Storekeeper-Lead at Marriott

POSITION SUMMARY

• Receive, unload, and process deliveries.
• Verify and track received inventory and complete inventory reports and logs.
• Complete requisition forms for inventory and supplies.
• Notify manager/supervisor of low stock levels in a timely manner.
• Work with suppliers to resolve discrepancies between invoices and actual received merchandise.
• Troubleshoot vendor delivery issues and oversee return process.
• Adhere to food safety and handling policies and procedures across all food-related departments or areas. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
• Refuse acceptance of damaged, unacceptable, or incorrect items.
• Maintain and organize all received pallets until product is “broken down”, removed and/or stored.
• Remove empty pallets, cardboard, and trash and place in proper storage areas.