Team Member- BOH at Famous Brands

Job Summary

Prepare quality customer orders on time and in accordance with the set SOPs of the company.

MAIN OUTPUTS AND RESPONSIBILITIES FOR THIS POSITION

1. Ensuring general cleanliness at the back of house including all food materials and equipment’s.
2. Preparing customer order in a timely manner, sequence and according to company standards
3. Performing stock audit at the start and end of shift and ensuring the correct portion cups are used to attain the correct profitability.
4. Ensuring food, personal and colleagues’ safety when preparing and processing orders.
5. Ensuring food prepared is of proper quality and quantity and in line with the guidelines and standard operational manual.
6. Run large volume cooking equipment’s like grills, deep fryers, Broasters and Rotational ovens.
7. Maintain health standards and follow the required safety standards when opening and at closure of the stores.
8. Any other duties as may be assigned.

EDUCATION AND EXPERIENCE

1. Certificate in a hospitality and tourism management/food production.
2. Minimum of 1-year relevant working experience

KNOWLEDGE AND SKILLS

1. knowledge of planning and forecasting
2. effective communications skills and interpersonal skills
3. excellent customer service skills
4. computer literacy
5. problem solver
6. planning and organizing
7. customer service focus
8. teamwork
9. agile
10. high performance
11. high energy level
12. ability to work under pressure with accuracy