Waiter / Waitress at Human Capital Outsourcing Limited

Responsibilities:

• Welcome and attend to guests in a friendly and professional manner.   
• Present menus, take orders, and communicate clearly with the kitchen and bar.   
• Serve food and beverages promptly and accurately.   
• Ensure tables are clean, well-set, and organized at all times.   
• Check on guests regularly to ensure satisfaction and address any concerns.   
• Handle guest requests and complaints professionally.   
• Clear tables and maintain cleanliness of the dining area.   
• Process bills and coordinate with the cashier for payments where required.   
• Adhere to hygiene, safety, and service standards.   
• Support team members to ensure smooth restaurant operations.

Requirements:

• Certificate or Diploma in Hospitality, Food & Beverage Service, or a related field is an added advantage.   
• Previous experience in a hotel or restaurant setting is preferred.   
• Basic knowledge of food and beverage service.   
• Good communication skills in English.   
• Health Certificate