Waiters (1 position) at CORAT Africa

Duties & Responsibilities

• Greeting guests and welcoming them to the dining room
• Staying attentive to the needs of the guests in the dining area
• Serving and billing guests accordingly
• Setting up of conference rooms in accordance to guest requirements as communicated through event orders

MINIMUM QUALIFICATIONS

• Certificate or Diploma in Food Service
• Ability to work well with others.
• Ability to be proactive and accept criticism and work well under pressure.
• to be thorough and pay attention to detail.
• Excellent verbal communication skills.