Discover the hidden and enchanting Three Steers Hotel in Meru nestled around the breathtaking Mt. Kenya.
With an array of accommodation options, our hotel offers an impressive selection of 11 room categories, catering to diverse travellers preferences and needs. Whether you seek a cozy hideaway or ... read morea luxurious suite, we have it all. Indulge your taste buds in our two delightful restaurants, offering delectable cuisines to please every palate.
REQUIREMENTS
Diploma/Degree in Marketing/business
5 years of experience working in a hospitality institution of similar standing
Excellent reporting skills.
Must be 30 years of age and abo
REQUIREMENTS
Diploma in Hospitality preferred
1-2 years of experience working Ina bar of similar standing
Proficient with POS systems and inventory management
Must be 25 years of age and a
REQUIREMENTS
Culinary Degree or Diploma
Food Hygiene & Safety Certification
5+ years of relevant experience in a similar operation with proven track record
Experience in buffet, cateri
REQUIREMENTS
At least a Higher Secondary Education certification
Proficient in spoken English and Swahili
Minimum of 1 year of experience in a similar role
Ability to work effectively in s
REQUIREMENTS
Diploma in hospitality course
Fluency in English both written and spoken
Experience in POS machine usage
Experience in a similar restaurant will be added advantage
1-2 years
QUALIFICATIONS
Diploma and above in hotel management or Food and beverage management
3year experience in similar position in a 3-4 star hotel.
Expert in menu planning, costing and computer l
QUALIFICATIONS
Diploma in food production/management course.
3years in a similar position.
Menu planning/costing and trainers skills.
Wide knowledge of different cuisines
Excellent in ma
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