DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Handles and secures mooring and towing lines during berthing/unberthing of craft and part of LCM crew that performs the following, in conjunction wi
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Works onboard craft and responsible for the safe operation and maintenance of Mechanized Landing Craft (LCM) propulsion engine, machineries and auxi
DEPARTMENT: Planning – IDIQ (SEHP)
POSITION REPORT TO: Superintendent,
HVAC OVERVIEW:
Responsible for the installation, maintenance, and repair of HVAC/Refrigeration equipment and co
DEPARTMENT: INFORMATION TECHNOLOGY DIRECTORATE/ ANTENNA MAINTENANCE
POSITION REPORT TO: LEAD TECHNICIAN ELECTROMECHANICAL
DESCRIPTION OF JOB TASK AND RESPONSIBILITIES:
Responsible for oper
DEPARTMENT: Planning – IDIQ (SEHP)
POSITION REPORT TO: Superintendent, Painting
OVERVIEW:
Receives directions from the Construction Superintendent to perform preparations and p
DEPARTMENT: PLANNING - IDIQ (SEHP)
POSITION REPORT TO: SUPERINTENDENT, ELECTRICAL
POSITION OVERVIEW:
Plans layout, installs, and repairs wiring, electrical fixtures, apparatus, and contr
DEPARTMENT: FACILITY INVESTMENT
POSITION REPORT TO: FOREMAN, PAINTER
POSITION OVERVIEW:
Responsible for executing painting work on construction projects. Responsible for pre-job planning,
JOB DESCRIPTION FOR HOTEL SOUS CHEF
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timel
JOB DESCRIPTION FOR HEAD HOUSEKEEPER
Deliver excellent customer service, at all times
Maintain high standards of cleanliness and presentation in all back-of-house areas and customer areas
Se
JOB DESCRIPTION FOR BARMAN
You are responsible for the service of beverages to the guests in a friendly and courteous manner in all the restaurants or bars.
To provide efficient, expedie
JOB DESCRIPTION FOR FOOD AND BEVERAGE RESTAURANT SUPERVISOR
To liaise with the Hotel Manager on the day to day running of the hotel.
To implement the consistent delivery of superior customer s
JOB DESCRIPTION FOR HOTEL MANAGER
Analyze company operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated
Establish expected standards for se
JOB DESCRIPTION FOR HOTEL ACCOUNTING CLERK
Able to effectively control the Food & Beverage Cost.
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prep
Job Details
Personally and frequently verifies that guests in his operation are receiving the best possible service available.
Schedules himself to be on the front during peak operation hours,
About the job
You will be mainly handling the lending administration, using technology as we are gradually moving from manual work to (semi) automated processes. Your will deal with the exceptio