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Latest Hospitality Jobs in Kenya (Page 18)

      • Engineering Coordinator at Accor

      • Job Description We are seeking a highly skilled and organized Engineer and Coordinator to join our team. In this dynamic role, you will combine your technical engineering expertise with strong c

      • Chef De Partie at Kempinski Hotels

      • Key Responsibilities Prepare and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen helpers, including Commis, Cooks and Kitchen Attendants  Clean a

      • Chef de Partie at Alba Hotel Meru

      • We're seeking a skilled Chef de Partie with strong culinary expertise, attention to detail, and a passion for delivering high-quality dishes that uphold our hotel's standards. Responsi
        • 15 September, 2025 location icon Meru

      • Executive Sous Chef at Hotel Rio

      • Are you a culinary leader with a passion for pastry, menu innovation, and kitchen management? Our hotel is looking for an Executive Sous Chef to oversee daily kitchen operations and ensure exceptional

      • Reservations Supervisor at Marriott

      • POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures.

      • Learning and Development Manager at Marriott

      • JOB SUMMARY Specializes in performance development and learning delivery of brand and service-related topics to support the hotel’s human capital development strategy. Plans and executes key

      • Human Resources Assistant at Marriott

      • POSITION SUMMARY Answer phone calls and record messages. Create and maintain filing systems. File and maintain applicant interview documentation and records. File, track, and process employment app

      • Accounting Receivable Supervisor at Marriott

      • JOB SUMMARY Supports the day-to-day operations of accounts receivables, ensuring that invoices being sent out are correct and dispersed in a timely manner.  Prepare, review, reconcile, an

      • Director of F&B at Accor

      • Job Description Your Role in Action! Design and implement strategies to maintain and elevate the food and beverage experience at our hotel. Lead all department operations, ensuring quality

      • Reservations Administrator at Sopa Lodges

      • To ensure effective management of reservations processes, with a focus on accuracy, timely communication, system efficiency, and maximizing confirmed bookings from provisional and waitlist status.

      • Senior Housekeeping Supervisor at Accor

      • Key Responsibilities: Operational Supervision: Supervise and coordinate the work of housekeeping attendants and team leaders. Conduct daily room and public area inspections to ensure qualit

      • Head Chef at Fortunas Resort

      • REQUIREMENTS: Graduate from a recognized culinary college Minimum 2 years' experience in a reputable hotel or similar institution Proven track record in highly regarded hotels/restaurant

      • Tax Accountant at Marriott

      • Job Summary Supports the day-to-day execution of general ledger impacted processes, including support to clients as they work with and understand these processes. Performs accounting functions s

      • Marketing Coordinator at Marriott

      • POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.