Job Description
JOB GROUP G
Requirements
A Kenyan Citizen aged 28 - 40 years.
KCSE Certificate with Grade C- (minus) and above.
Diploma in Institutional Management from a recogni
Job Description
Overall Purpose will be to achieve efficiency through achieving good quality meals within a budget while maintaining high standards of hygiene and customer satisfaction.
Res
Basic Salary Scale : Kshs.24, 580 rising to Kshs. 32,760 per Month
Other Allowances: As provided for by the Salaries and Remuneration
Terms of Service : Three (3) Years Contrac
Duties and responsibilities at this level will entail:-
Preparing menus, their costing and food delivery;
Planning for food orders;
Overseeing development and implementation of methods for food p
School Matron / Cateress Responsible for health and sanitation, catering & boarding and ensuring the welfare of the students is well maintained according to the KISC Schools’ standards. Duti
Require Qualification & Experience
Must have a diploma in catering and food beverage production in institutional management.
Must be Computer Literate.
Must have a minimum working experience
Minimum Qualification: Diploma Experience Level: Mid level Experience Length: 2 years
Job Description Requirements
He / She must be a Kenyan citizen
Holder of Certificate/Diploma in Food and Beve
Job Description
JOB GROUP G
REQUIREMENTS
A Kenyan Citizen of age 28-40 years.
KCSE Certificate with Grade C- (minus) and above.
Diploma in Institutional Management from a recognized ins
Job Description
Requirements
KCSE certificate with minimum mean grade D- (Minus)
Have Diploma in Food & Beverage / Catering Management / Catering and Accommodation
Be computer literate
Scale M8:
Reference No. KMTC/QP- 23/ EAF/SS 6/ 2017
Job Responsibilities
Preparation of menus, their costing and food delivery;
Supervision of cleanliness of catering and hostel facilities;
Man
Job Group: J/G ‘H’
Job Responsibilities
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet the daily needs of the patients.
Serve&n
KarU/HR/ SCATI/2017
Cateress services at this level will involve efficient and proper organization and management of catering services, control of stock and inventory and supervision of catering serv
I – GRADE 8: KarU/HR/ SCATI/2017
Cateress Job Responsibilities
Cateress services at this level will involve efficient and proper organization and management of catering services,
cont
Assistant Cateress Job Requirements
Must have certificate in food and beverage production from KNEC
Must have at least grade C-(minus) and above in KCSE
Must have experience of not less than 3 ye
SCALE G
Qualifications Assistant Cateress Job
KCSE minimum grade of D +(Plus) and above
Minimum KNEC Certificate in Food and Beverages or Institutional Management or Equivalent from a reputa
Position Description
The Matron / Cateress will report to the Head of School and is responsible for supporting the students of the Daraja Academy, including the following:
Oversee food preparation
Job purpose
The Cateress II will be responsible to the Senior cateress for the efficient management of catering services in the Hospital.
Key responsibilities
Food preparation and product