ASSISTANT CATERESS/CATERER, GRADE 5 – REF: JKU/ADM/AC/1/2024
Applicants must possess:
Diploma in Hospitality Management or in a relevant field from a recognized institution.
KCSE Cert
SENIOR CATERESS/CATERER III, GRADE 8 – REF: JKU/ADM/SCIII/1/2024
Applicants must possess:
Bachelor’s Degree in Hospitality Management or in a relevant field from a recognized inst
SENIOR CATERESS/CATERER II, GRADE 9 – REF: JKU/ADM/SCII/1/2024
Applicants must possess:
Bachelor’s Degree in Hospitality Management or in a relevant field from a recognized instit
KSM/CPSB/20/08/2023
Terms of Service: Permanent and Pensionable
The officer will be deployed at Maseno Agricultural Training Centre (ATC)
Duties and Responsibilities
Ability to ove
Job specifications
The duties and responsibilities at this level will include:
Policy development and implementation for the section
Developing and coordinating the implementation of catering
DUTIES AND RESPONSIBILITIES
Responsible for the general health and well-being of asylum seekers.
Identify special vulnerable cases and support them with the means available so that
Responsibilities
Reporting to the Medical Superintendent, the officer will be: -
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet the
Responsibilities
Reporting to the officer in charge of catering, the officer will; caterer
Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet
GRADE 5 MUST/ADM/56/22
Applicants must have:
Diploma in Food and Beverage Management/Hospitality.
Proficiency in computer applications such as MS Navision, MS Office.
Three years’ e
GRADE 6 MUST/ADM/55/22
Applicants must have:
Diploma in Food and Beverage Management/Hospitality.
Proficiency in computer applications such MS Navision, MS Office.
Three (3) years’
GRADE 9 MUST/ADM/54/22
Applicants must have:
Bachelor’s Degree in Food and Beverage/Hospitality or relevant qualification.
Five (5) years’ experience, three (3) of which must be
NCG/CPSB/33/22
Duties and Responsibilities
Ordering of daily patient food and rations
Receiving of diet sheets; interpreting and filing;
Receiving of food and ration from the hospital sto
JOB SUMMARY
Our client, is in the education sector .They are looking to fill the role of a School Cateress with experience in the same field. As a Cateress you are responsible for the general
Job Description
Qualifications
For appointment to this grade, a candidate must have:
Diploma in any of the following disciplines; Institutional Management, Catering and Accommodation Managem
Overall Responsibility
The successful candidate will have an overall responsibility of achieving efficiency through provision of good quality meals within the approved budget while maintaining high
Purpose of the Job
This job is responsible for overall, management of catering services and ensure compliance to occupational objectives, safety and environmental control.
Responsibilities
The successful candidate will be in charge of housekeeping and ensuring the welfare of the pupils/students in the dormitories is well maintained according to the schools standards
Duties and Respon
The Board of Governors, Mathenge Technical Training Institute, a public Institution, intends to recruit qualified professionals for the following vacant positions:
Qualifications
At least 30