Principal Cateress at Kenya Medical Research - KEMRI

Job specifications
The duties and responsibilities at this level will include:

• Policy development and implementation for the section
• Developing and coordinating the implementation of catering procedures and guidelines;
• Involved in budget making and controls for the section.
• Carrying out regular checks to determine the functionality of the catering equipment
• Providing specifications for the procurement of catering equipment and materials;
• Keeping records of the catering equipment, materials and supplies;
• Manage the catering section and ensure efficiency
• Carrying out coaching and mentoring catering staff interns and trainees; and preparing periodical reports.
• Responsible for development and implementation of a strategic plan and performance targets for the section.

Person specifications

For appointment to this grade, an officer must have:-

• At least eight (8) years relevant work experience three (3) of which should have been in supervisory role;
• 2-3 years Diploma in any of the following disciplines; Institutional Management; Catering and Accommodation Management; Hospitality Management; Technology in Hotel and Restaurant management or its equivalent from a recognized institution;
• 2 years Higher National Diploma in any of the following disciplines; Institutional Management; Catering and Accommodation Management;
• Hospitality Management; Technology in Hotel and Restaurant management OR Bachelor degree in any of the discipline Technology in Hotel and Restaurant Management; Hospitality Management; Foods and Nutrition;
• Technology in Nutrition and Dietetics; OR
• Bachelor degree in any of the following disciplines; Institutional Management;
• Catering and Accommodation Management; Hospitality Management;
• Technology in Hotel and Restaurant management; Foods and Nutrition;
• Technology in Nutrition and Dietetics; \
• Registration/certification with a relevant professional body;
• Supervisory Course not lasting less than two (2) weeks from a recognized institution;
• Proficiency in computer application;
• Demonstrated professional competence and ability as reflected in work performance and results; and
• Fulfill the requirements of Chapter Six of the Constitution.

Key Skills and Competencies

• Planning and supervisory skills
• Analytical skills
• Communication and reporting skills
• Leadership skills
• Mentorship skills
• Interpersonal and negotiation skills