Caterer/Cateress – CPSB 11 (1 Post) at Bomet County

Responsibilities 
Reporting to the Medical Superintendent, the officer will be: - 

• Prepare and serve food and drink, in accordance with the health and hygiene regulations to meet the daily needs of the patients.
• Serve food, clean tables, and perform general cleaning duties as required,
• Maintain the kitchens, bins, dining areas, floor areas, tables and all other catering related areas to high standard of cleanliness.
• iReport to the Catering Manager/Catering Supervisor any matters of concern which affects the day-to-day operations of the department.
• Perform any other duty that may be assign to her/him

Requirements for Appointment
For appointment to this grade a candidate must have: -

• Diploma in Food and Beverage from a recognized Institution
• Competence in computer applications
• Working experience of 3 years and above
• Able to work under pressure and to a tight schedule.
• Excellent interpersonal skills.
• Must be a team player with the ability to multi-task.
• Ability to communicate effectively at all le vels