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Chef De Cuisine Italian Jobs in Kenya

      • Executive Chef at Kempinski Hotels

      • Main Responsibilities Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit. Plan and organize with the Director of Food and Bevera
        • 25 May
      • Head Chef at Stellar Human Resource Solutions

      • Responsibilities Design menus that enhance customers’ culinary experience while keeping up high quality. Submit cost proposals for menu items. Ensure that all food preparation is in ac
        • 25 May
      • Chef De Partie at Karen Country Club

      • Job purpose To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally
        • 11 May
      • Fine Dining Sous Chef at Karen Country Club

      • Job purpose Responsible for operations of the fine dining section of the kitchen while working closely with the Executive Chef. Creatively and professionally prepare meals, ensuring consistency, st
        • 11 May
      • Executive Chef at Temple Point Resort

      • About the job 10 years experience managing multiple Kitchen and F&B outlets 5 years as Executive Chef level at 4 or 5 star level only Must have worked at branded recognized Hotel groups
        • 09 May
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while on internship Opportunity to develop your talent and grow within your property a
        • 06 May
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
        • 06 May
      • Chef De Partie at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
        • 05 May
      • Casual Commis Chef at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and ac
        • 04 May
      • Pastry Chef at Dove Nest Lodge

      • Position Summary: As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Responsible to create high quali
        • 04 May
      • Sous Chef at Ol Pejeta Conservancy (OPC)

      • The role holder will be responsible for: Developing unique cuisine and appropriate menus Use of the F&B control tools and procedures Collaborating with the F&B Controller in setting
        • 27 April
      • Chef de Partie at Peoplelink Consultants Ltd

      • Requirements  2+ years of experience as a Sous Chef  Culinary diploma/degree from a recognized institution or higher.  Excellent communication and interpersonal skills. &nbs
        • 27 April
      • Kitchen Chef at BBROOD Kenya

      • Duties & responsibilities Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes. Turn ideas into co
        • 12 April
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