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Chef De Cuisine Italian Jobs in Kenya

      • Executive Chef FS at Radisson Hotel Group

      • About the job The Executive Chef will lead and be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to
        • 22 September
      • Head Chef at Summit Recruitment and Search

      • Key Responsibilities: Manage the assigned department to produce high quality products consistent with the hotel’s policies. Ensure adherence to proper cooking methods and presentation of
        • 22 September
      • Sous Chef at Summit Recruitment and Search

      • Key Responsibilities: Set up workstations with all needed ingredients and cooking equipment. Prepare and cook food using various kitchen appliances. Ensure great presentation by dressing dis
        • 22 September
      • Chef at Mpala

      • KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer pref
        • 21 September
      • Assistant Chef at County Government of Nyeri

      • Duties and responsibilities Food preparation and production; Setting up and directing placement of foods in serving line; Replenishing of food stuffs in the buffet service line; Maintainin
        • 20 September
      • Chef de Partie (Indian Cuisine) at Accor

      • Job Description Preparation of Indian Cuisine Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards To su
        • 19 September
      • Chef - Thika Road at Brites Management

      • Duties and Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a
        • 18 September
      • QSSK-KC-Kitchen Chef at Q-Sourcing Servtec Group

      • About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda,
        • 18 September
      • Personal Chef at Crystal Recruit

      • We are looking for a two (2) highly experienced Personal chefs to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals for the client in a private house
        • 11 September
      • Pastry Chef at Fairmont Hotels & Resorts

      • Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective e
        • 07 September
      • Junior Sous Chef at Peoplelink Consultants Ltd

      • Location: Mombasa Rd, Kenya Salary range – Gross 50,000-60,000 Explore an exciting opportunity with our client who is in Hospitality industry. Job description We are looking for a ca
        • 06 September
      • Head Chef at Stellar Human Resource Solutions

      • Job Education Culinary Education: A formal culinary education from a reputable institute e.g UtaliI College, IHTI, BOMA etc Culinary Experience: Extensive hands-on experience in various kitchen
        • 05 September
      • Chef at Stellar Human Resource Solutions

      • Description We’re looking for a highly skilled and experienced Chef to join our team. The ideal candidate will have a passion for food and will be able to create innovative and exciting di
        • 05 September
      • Demi Chef de Partie at Fairmont Hotels & Resorts

      • Job Description To supervise the assigned station / section. Produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with our stan
        • 05 September
      • Commis Chef at Fairmont Hotels & Resorts

      • Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      
        • 05 September
      • Pastry Chef at Aurum Consultants

      • Overview of the Position Our client in the hospitality/Catering industry is looking to hire a Pastry Chef. They will be responsible for supporting the Head of Pastry in a busy restaurant kitchen
        • 04 September
      • EN - Sous Chef at Accor

      • Job Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications
        • 31 August
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