Main Responsibilities
Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
Plan and organize with the Director of Food and Bevera
Responsibilities
Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Ensure that all food preparation is in ac
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following: &
What’s in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academy designed to sharpen your skills
Ability to make a differe
Job purpose
To oversee operations of the section of the kitchen, supervise and direct a team of cooks, coordinate food preparation activities and ensure that they execute their tasks professionally
Job purpose
Responsible for operations of the fine dining section of the kitchen while working closely with the Executive Chef. Creatively and professionally prepare meals, ensuring consistency, st
What is in it for you?
Employee benefit card offering discounted rates in Accor Hotels worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within you
About the job
10 years experience managing multiple Kitchen and F&B outlets
5 years as Executive Chef level at 4 or 5 star level only
Must have worked at branded recognized Hotel groups
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while on internship
Opportunity to develop your talent and grow within your property a
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Op
What you will be doing:
Reporting to the Sous Chef responsibilities and essential job functions of a Senior CDP include but are not limited to the following:
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and ac
Position Summary:
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Responsible to create high quali
The role holder will be responsible for:
Developing unique cuisine and appropriate menus
Use of the F&B control tools and procedures
Collaborating with the F&B Controller in setting
Requirements
2+ years of experience as a Sous Chef
Culinary diploma/degree from a recognized institution or higher.
Excellent communication and interpersonal skills.
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Duties & responsibilities
Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
Turn ideas into co
