Duties and Responsibilities
Ensure compliance with health, safety, and security regulations and standards in all areas of the hotel.
Implement and maintain emergency procedures and protocols t
Position Summary
The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our staff, and guests. The ideal candidate should possess a strong culinary backgrou
JOB DESCRIPTION FOR HOTEL SOUS CHEF
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timel
JOB DESCRIPTION FOR FOOD AND BEVERAGE RESTAURANT SUPERVISOR
To liaise with the Hotel Manager on the day to day running of the hotel.
To implement the consistent delivery of superior customer s
To join us on this mission, we are seeking a Multi-Unit Chef. As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations across our multiple kitchen units in Nairobi. Yo
To join us on this mission, we are looking for a Restaurant Operations Lead. This is an exciting opportunity to join an early stage start-up and promising individuals will have tremendous growth as
Our client in the Hospitality industry provides a serene and restful retreat facility. They are looking to hire a competent Chef.
JOB PURPOSE
Manage food production.
Comply with t
Job Description
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenti
Job Description
Collaborate with the Executive Chef to lead the kitchen team toward culinary excellence and optimize Food & Beverage operations;
Oversee food preparation, menu implementati
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Job Description
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our ki
Role Statement purpose:
Manage the conference rooms’ business line and all F&B point of sales so as to ensure the delivery of quality service to the customers and increased profitabili
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Job Description
As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club.
In this role you will work closely
Job Description
Key Responsibilities:
Lead and inspire a team of dedicated professionals to deliver exceptional service
Ensure the seamless operation of the restaurant, from front-of-house
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of lea
