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  • Posted: Jun 11, 2026
    Deadline: Jun 25, 2026
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    The Diocese of Butere came into existence on 1 January 1993 as a subdivision of the former Diocese of Maseno North. It encompasses the geographical area in Western Kenya formerly known as North Kavirondo, which was initially a part of Uganda and under Mukono Diocese’s jurisdiction. The missionary journey to Butere began in 1912 when Archdeacon Walter Chadw...
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    Accountant

    KEY RESPONSIBILITIES

    • Financial Analysis & Reporting: Assist in preparing monthly/quarterly reports, analyzing data for trends and creating presentations for stakeholders
    • Budgeting & Forecasting: Help gather data, build spreadsheets and analyze models for departmental budgets
    • General Accounting: Handle data entry, process invoices, manage expense reports and perform bank reconciliations
    • Data management: Maintain accurate financial records, input transactions and ensure proper filling
    • Applicant should be between 30 - 50 years of age

    APPLICATION REQUIREMENTS

    • Diploma in Accounting/Finance/Business Administration
    • Short courses in quick books is an added advantage
    • Two years working experience in a reputable organisation
       

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    Storekeeper

    KEY RESPONSIBILITIES

    • Receive and inspect delivery to ensure they match purchase orders and delivery note
    • Arrange asd storee goods safely and systematically
    • Maintain accurate stock records and inventory data base
    • Issue materials and supplies to authorized personel accoring to approved requisitions

    APPLICATION REQUIREMENTS

    • Certificate in Supply chain mangement/logistics/inventory management
    • One year working experience in a similar institution
    • Applicant should be between 30 - 50 years of age

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    Chef/Cook

    KEY RESPONSIBILITIES

    • Prepare,cook and present meals according to establishe menu
    • Develop and plan menus that are nutritious, appealing and cost effective
    • Organise and supervise kitchen operations to ensure smooth work flow

    APPLICATION REQUIREMENTS

    • Diploma/certificate in culinary Arts/catering/food production
    • Two years working experience in a similar position
    • Applicants should be between 30 - 50 years of age

    Method of Application

    Use the link(s) below to apply on company website.

     

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