Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Sep 3, 2026
    Deadline: Sep 8, 2026
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt, contact us

    Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. ...

     

    Food & Beverage Supervisor

    POSITION SUMMARY

    • To support the Head Food & Beverage Operations and service in delivering exceptional dining experiences across the resort. The role assists in supervising all Food & Beverage outlets and ensuring efficient operations, high service standards, guest satisfaction, and smooth day-to-day service delivery.

    KEY RESPONSIBILITIES

    The successful candidate will be responsible for:

    • The successful candidate will be responsible for:
    • Supervise daily restaurant operations and ensure smooth service delivery.
    • Lead, schedule, and allocate duties to restaurant staff effectively.
    • Maintain exceptional guest service and ensure prompt service recovery.
    • Coordinate with Kitchen, Bar, Stewarding, Reservations, and other departments.
    • Ensure restaurant setup, presentation, and cleanliness meet 5-star standards.
    • Monitor service quality and ensure consistent operational standards.
    • Manage VIP arrangements, special requests, and guest feedback.
    • Promote restaurant offerings, promotions, and F&B revenue opportunities.
    • Monitor stock levels and ensure timely ordering of restaurant supplies.
    • Control operating equipment and minimize breakages, wastage, and losses.
    • Ensure compliance with hygiene, health, safety, and sanitation standards.
    • Conduct pre-shift briefings and maintain effective team communication.
    • Train, coach, and mentor staff to achieve service excellence.
    • Monitor staff performance, attendance, discipline, and professional conduct.
    • Prepare operational reports and perform other duties assigned by management.

    REQUIREMENTS

    • Bachelor’s Degree/Diploma in Hotel Management, Hospitality, Business Administration, or a related field.
    • Minimum 3 years’ supervisory experience in F&B Service, preferably in a 4- or 5-star hotel.
    • Strong leadership, communication, and organizational skills.
    • Good knowledge of cost and stock control.
    • Flexible to work early and late shifts, weekends, and public holidays.

    ESSENTIAL SKILLS

    • Leadership & Team Management
    • Communication & Interpersonal Skills
    • Problem-Solving & Decision-Making
    • Customer Service & Service Excellence

    Method of Application

    Interested and qualified? Go to PrideInn on 197.254.24.92 to apply

    Build your CV for free. Download in different templates.

  • Get new Food, Beverage and Hospitality jobs like this on Telegram.Subscribe on Telegram
  • Send your application

    Back To Home

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail