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  • Posted: Sep 3, 2026
    Deadline: Sep 8, 2026
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    Established 12 years ago, PrideInn Hotels, Resorts & Camp stands as a prominent and rapidly growing hospitality brand that takes great pride in its Kenyan roots. With a strong presence in 5 counties across Kenya including Nairobi, Machakos, Narok, Mombasa, and Kwale, we currently operate 8 hotels and a camp, employing over 1,000 dedicated individuals. ...

     

    Food & Beverage Supervisor

    POSITION SUMMARY

    • To support the Head Food & Beverage Operations and service in delivering exceptional dining experiences across the resort. The role assists in supervising all Food & Beverage outlets and ensuring efficient operations, high service standards, guest satisfaction, and smooth day-to-day service delivery.

    KEY RESPONSIBILITIES

    The successful candidate will be responsible for:

    • The successful candidate will be responsible for:
    • Supervise daily restaurant operations and ensure smooth service delivery.
    • Lead, schedule, and allocate duties to restaurant staff effectively.
    • Maintain exceptional guest service and ensure prompt service recovery.
    • Coordinate with Kitchen, Bar, Stewarding, Reservations, and other departments.
    • Ensure restaurant setup, presentation, and cleanliness meet 5-star standards.
    • Monitor service quality and ensure consistent operational standards.
    • Manage VIP arrangements, special requests, and guest feedback.
    • Promote restaurant offerings, promotions, and F&B revenue opportunities.
    • Monitor stock levels and ensure timely ordering of restaurant supplies.
    • Control operating equipment and minimize breakages, wastage, and losses.
    • Ensure compliance with hygiene, health, safety, and sanitation standards.
    • Conduct pre-shift briefings and maintain effective team communication.
    • Train, coach, and mentor staff to achieve service excellence.
    • Monitor staff performance, attendance, discipline, and professional conduct.
    • Prepare operational reports and perform other duties assigned by management.

    REQUIREMENTS

    • Bachelor’s Degree/Diploma in Hotel Management, Hospitality, Business Administration, or a related field.
    • Minimum 3 years’ supervisory experience in F&B Service, preferably in a 4- or 5-star hotel.
    • Strong leadership, communication, and organizational skills.
    • Good knowledge of cost and stock control.
    • Flexible to work early and late shifts, weekends, and public holidays.

    ESSENTIAL SKILLS

    • Leadership & Team Management
    • Communication & Interpersonal Skills
    • Problem-Solving & Decision-Making
    • Customer Service & Service Excellence

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to PrideInn on 197.254.24.92 to apply

    Build your CV for free. Download in different templates.

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