Fresh Jobs at Janta Kenya

Our client in a hotel industry is seeking to recruit a Barista to join their dedicated team.

Salary: KShs 20,000

Location: Thika

Job Duties:

• Welcomes customers by determining their coffee interests and needs.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.
• Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

Qualifications

• At least a diploma in a Hospitality related course
• 2 years proven working experience as a Barista
• Ability to brew coffees as its meant to be
• Menu knowledge of hot and cold beverages
• Good communication skills
• Offer customer service
• Client relationship

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Our client in the hotel industry is seeking to recruit a Cocktail Bar Man to join their dedicated team in Thika.

Salary: Kshs 20,000

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• At least 2 years proven experience as a bar man
• Diploma from a recognized institution
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate
• Vast knowledge of wines and spirits

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Our client in the hotel industry is seeking to recruit a Garden Restaurant Supervisor to join their dedicated team in Thika.

Salary: Kshs 23,000

Responsibilities

• Create a sense of welcome and personalized service excellence for our guests
• Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
• Effectively manage the systems in place to deliver superior service
• Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations
• Ensure appropriate performance management of colleagues in accordance with Fairmont standards, policies and procedures
• Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
• Maintain a constructive, harmonious and communicative working relationship with all supporting departments
• Champion the ongoing professional development, and work satisfaction of all colleagues
• Ensure financial reporting is maintained and accurate
• Monitor and manage labour costs and expenses daily, with a focus on meeting and improving financial targets
• Ensure a clean and safe working environment, consistently promoting colleague health and safety
• Promote and develop a culture of environmental awareness and responsibility
• Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow
• Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas
• Inspect menus, cutlery, linen, china, and glassware & equipment/tools on a regular basis ensuring they are clean, well maintained and consistent

Qualifications:

• At least 3 years proven experience at supervisory level.
• Proven track record of positive people skills and team leader abilities
• Must possess excellent communications and presentation skills
• Strong organizational and administrative skills
• Energetic, enthusiastic, self-motivated and a definite team player
• At least a diploma in a hospitality related course
• Human resource management skills
• Exemplary customer service skills
• Pleasant personality
• Ability to train others
• Flexibility (duties and shifts)