Job Openings at Dusit International

Job Details

• Responsible for the quality in the kitchen under supervision, to ensure that the food standards are maintained and improved.
• Check constantly for its taste, temperature and visual appearance.
• Supervise all kitchen staff. Planning of food stock in accordance with the volume of business.
• Coordinate with the Executive Chef regarding all the purchases for the outlet.
• Oversee and coordinate the cleaning of all kitchen, preparation areas.

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Job Details

• Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved.
• Check constantly for its taste, temperature and visual appearance.
• Supervise all pastry & bakery staff.
• Planning of pastry stock in accordance with the volume of business.
• Coordinate with the Executive Chef regarding all the pastry purchases for the outlet and bakery.
• Oversee and coordinate the cleaning of all pastry departments, preparation areas.

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Job Details

• Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
• Work with each Chef de Cuisine to set annual operating targets.
• Monitor cost of all kitchens and provide recommendation.
• Monitor food standard in each outlet and train & develop Chefs to work independently.
• Work with F&B directors and Outlet managers to develop special promotions.
• Regularly inspect all kitchen area and equipment to ensure quality control and hygiene standard.