Job Opportunities at Frank Management Consult

Restaurant Manager Job Duties & Responsibilities

• Promote hotels brands and policies
• Oversee and manage all areas of the restaurant.
• Ensure effective management delivery to all food & Beverages outlets
• Ensures guest service meets company standards and customer satisfaction is maintained.
• Respond to customer complaints & taking appropriate action to solve issues and problems.
• Train and develop duty rotas for floor supervisors and hourly employee orientations, ongoing feedback and conducting performance reviews.
• Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines.
• Have a good working knowledge of all equipment and efficiently takes care of preventative measures.

Education Requirements for Restaurant Manager Job

• Diploma in hospitality
• Knowledge with Hotel system eg opera MC
• 5 Year experience as a restaurant manager.

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Management Trainee Job Qualifications, Skills and Experience

• Exceptional skills in communication– written, verbal, presentation;
• Proficiency in planning, strategy & organization.
• Negotiation and analytical skills.
• Good influencing skills
• Good relationship building skills
• Good selling skills
• Good negotiation skills
• Good team player
• Ability to execute all duties assigned must be able to work under minimum or no supervision at all, must be smart and presentable.
• Must be able to keep Company trades and operations confidential

Education Requirement for Management Trainee Job

• Degree  in business Administration/Marketing