Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt, contact us
Our journey started thirteen years ago when our first Artcaff restaurant opened its doors at Westgate Mall. With that flagship store, we set out to bring to life a series of high-quality restaurants that offer not only delicious food and exceptional service, but unparalleled ambience too. Today, we have 20 stores across Nairobi, and are one of the only br...
NB: These are entry level positions
- Floor Attendants (merchandisers)
Required skills and competencies
- At least a certificate in a hotel management course from a recognised hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
- Customer oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognized hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait for staff and Bread Station Attendants)
- Customer-oriented
- Basic knowledge of food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well-composed, cheerful, and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognised hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
- Customer oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognised hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
- Customer oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognised hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
- Customer oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognised hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
- Customer-oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognized hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait for staff and Bread Station Attendants)
- Customer oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognized hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait for staff and Bread Station Attendants)
- Customer oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
go to method of application »
Required skills and competencies
- At least a certificate in a hotel management course from a recognised hospitality institution.
- Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
- Customer oriented
- Basic knowledge on food production and service
- Willing and eager to learn
- Good communication skills
- Friendly, outgoing, well composed, cheerful and enthusiastic
Method of Application
If you meet the above qualifications, send your application letter and detailed CV to hr@artcaffe.co.ke by 07th November 2021 5pm. indicate the position you are applying for and area of residence as the subject line
Build your CV for free. Download in different templates.
Gmail
Yahoomail