We feature an array of services business travelers and families need on a moment’s notice. Enjoy the Bakery Cafe, with a coffee and wine bar. A guest kitchen with fresh snacks and entrees. And daily complimentary breakfast. All accessible any time of day, because you never know when hunger will strike. We also have meeting rooms just the right size for small corporate events. Our hotels range in size from 125 to 200 rooms and are located in urban, suburban or airport locations. You’ll find comfort and consistency in any location you choose. Because what you see in Santa Fe should be what you get in West Palm Beach.
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Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a :
Assistant Food & Beverage Manager
- You will be responsible to assist with the efficient running of the department in line with Hyatt ‘s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- The Assistant Food and Beverage Manager will assist the Food & Beverage Manager in managing the assigned outlets as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
- If you bring a university degree or a hotel management diploma, minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!
go to method of application »
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a :
Human Resources Coordinator
You will be responsible to provide an excellent and consistent level of administrative support to your associates/employees. The Human Resources Coordinator is responsible to assist the Human Resources Manager in the efficient running of the Human Resources Department.
Qualifications
- Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good customer service, communications and interpersonal skills are a must.
go to method of application »
Summary
Welcome to Hyatt Regency Nairobi!
- We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
- And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a :
Steward
- Based within Stewarding, you will work with the Culinary and Food & Beverage Operational team to ensure the Kitchen and F&B areas are operating to the highest of H&S standards. You will be responsible for Steward duties, including pot wash, dish wash and general cleaning duties, according to the standards established in the Department Operations Manual.
Qualifications
- Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good customer service, communications and interpersonal skills are a must.
go to method of application »
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a :
Assistant Stewarding Manager
- You will be responsible for the efficient running of the department in line with Hyatt’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- The Assistant Stewarding Manager is responsible to ensure the smooth and efficient running of the Stewarding department in the Food and Beverage division.
Qualifications
- If you bring a university degree or a hotel management diploma, minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!
go to method of application »
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a :
Stewarding Team Leader
- The Stewarding department supports our kitchen and food and beverage team in ensuring all equipment and food areas and clean, hygienic and safe. As the Stewarding Team Leader you will be required to ensure the standards for hygiene in all food venues and kitchens.
Qualifications
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience hotel operations. Good customer service, communications, administrative and interpersonal skills are a must.
go to method of application »
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a :
Food & Beverage Team Leader
- You will be responsible to assist with the efficient running of the department in line with Hyatt’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
- The Food & Beverage Team Leader is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times .
Qualifications
- Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations.
- Good customer service, communications, administrative and interpersonal skills are a must.
go to method of application »
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the way they’ve always been done before. We’re always thinking one step ahead, satisfying guests’ needs in unique, delightful and surprising ways, as they go through their day. We’re innovators in the hospitality business and experts at providing the experiences, care and amenities our guests want, all delivered with enthusiasm and pride. They can feel relaxed and confident because we’ve got everything covered.
And we’ve got everything covered for our colleagues as well. For our first Hyatt Regency in Nairobi, we are looking for a :
Stewarding Manager
- To ensure the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Qualifications
- If you bring a university degree or a hotel management diploma, minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you!
Method of Application
Use the link(s) below to apply on company website.
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