Jobs at Sheer Logic

We are looking for an all rounded candidates experienced in Service, Cashiering, and Barista services.

Duties & Responsibilities

• Take orders and serve food and beverages  to customers;
• Communicate with customers to ensure that they are enjoying their meals and take action to correct any problems and to resolve complaints and ensure satisfaction;
• Clearing of the table after serving  customers;
• Serving customer with full satisfaction;
• Receive payment by cash, check, credit cards, vouchers, or automatic debits;
• Issue receipts, refunds, credits, or change due to customers;
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change;
• Greet customers entering establishments;
• Maintain clean and orderly checkout areas;
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners;
• Issue trading stamps, and redeem food stamps and coupons;
• Resolve customer complaints.

Qualifications

• Must possess professional qualification in Food and Beverage from a well-recognized institution;
• Must have at least 2 years experience in a reputable hotel/restaurant;
• Diploma in food and beverage production and service will be an added advantage;
• Honest and trustworthy;
• Excellent communication skills;
• Impeccable interpersonal skills.

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The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs.

Key Responsibilities:

• Assist in the preparation and presentation of food items according to recipes and standards.
• Follow instructions from senior chefs to ensure efficient food production.
• Maintain cleanliness and organization of the kitchen, including workstations, tools, and storage areas.
• Ensure all food preparation and handling meets hygiene and safety standards.
• Support in receiving and properly storing kitchen supplies and ingredients.
• Minimize waste through proper portion control and usage of ingredients.
• Adhere to all company policies and procedures, including health and safety regulations.
• Assist with stock rotation and inventory checks as needed.
• Contribute to a positive team environment with effective communication and teamwork.

Qualifications

• Certificate or Diploma in Culinary Arts or a related field is an added advantage.
• 1–2 years of experience in a professional kitchen.
• Basic knowledge of kitchen equipment and culinary techniques.
• Willingness to learn and take direction from senior kitchen staff.
• Ability to work in a fast-paced and high-pressure environment.
• Strong sense of hygiene and attention to detail.

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Job Description

• Reporting directly to the Unit Manager, you will be responsible for the hands on supervision of food and beverage operations.  Your background within restaurant operations will be exceptional in order to lead and guide a team of food and beverage staff in order to deliver a consistently high standard of food and beverage service.  
• Possessing distinct leadership qualities to provide a credible and mature role model, you will be passionate about food and beverage, with an exceptional knowledge of food, wine and beverages in order to train and develop a knowledgeable team skilled in all aspects of service.
• Above all you will need to be a passionate and adaptable individual who will enable you to connect and converse with our guests who visit us from all over the world, bringing our unit to life and of course providing the very best in hospitality.
• With this in mind, you will probably already be an experienced F&B Team Leader, Supervisor or Head Waiter, with a proven track record gained within a quality hotel/restaurant environment. You will be well versed in the day to day supervision of teams, and have experience within training and development which will form part of your day to day role.  

Qualification

• Diploma in hotel management/other relevant tertiary qualification
• 2 year’s experience as an F&B Supervisor or Head Waiter
• Good communication skills – written and oral
• A passion for customer service
• Ability to motivate and lead a team
• Work in a team environment with minimum supervision.
• Good presentation
• Flexibility to work irregular hours/shifts
• POS experience (MICROS)