Jobs at Mövenpick Hotel & Residences

Job Description

Technical Operations & Maintenance

• Supervise daily operations and ensure preventive and corrective maintenance is carried out on all hotel facilities: electrical systems, HVAC, plumbing, elevators, hot/cold water systems, kitchen equipment, etc.
• Ensure all systems are functioning efficiently and comply with safety standards.
• Respond promptly to emergency repair situations.

Staff Supervision

• Create and manage work schedules for engineering technicians.
• Train, guide, and support team members in technical procedures and safety protocols.
• Monitor and evaluate technician performance regularly.

Documentation & Reporting

• Maintain daily logbooks, maintenance reports, and technical checklists.
• Report all completed tasks, pending issues, and critical incidents to the Chief Engineer.
• Monitor and manage inventory of tools, equipment, and spare parts.

Safety & Compliance

• Enforce occupational health and safety (OHS) regulations in the engineering department.
• Conduct regular checks on fire safety systems, generators, and emergency power systems.
• Coordinate with other departments during breakdowns or technical issues. 

Qualifications

• Degree or Diploma in Engineering or related field
• Minimum 3 years of experience in facilities management, with at least 1 year in a supervisory role
• Strong knowledge of electrical systems, HVAC, plumbing, generators, and kitchen equipment; ability to read technical drawings and schematics
• Excellent leadership, problem-solving, communication, and teamwork skills
• Knowledge of local building codes, safety regulations, and energy conservation practices
• Strong organizational skills with proficiency in Microsoft Office Suite

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Job Description

• Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
• Prepare operating equipment provision budget for glass, silver and chinaware.
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
• Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
• Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
• Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
• Plans and schedules work of the section taking into consideration such things as work loads and events orders.
• Schedules preventive maintenance work and coordinates with engineering.
• Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
• Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
• Performs duties as may be assigned.
• Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department

Qualifications

• Minimum 3 years experience in a similar capacity
• Holder of degree or Diploma in hospitality management or any other similar fields
• Passionate about maintaining a clean and safe working environment
• Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
• Organized and a great team player