Vacancies at Big Square Kenya

Minimum Requirements:

• Hospitality/Food Science Diploma/Degree.
• Minimum one year experience
• Strong communication and customer service skills.
• Familiarity with POS software.

Responsibilities:

• Make guests feel valued and welcome.
• Follow service timing standards.
• Offer menu guidance, answer queries, and suggest food/beverage.
• Arrive on time in proper attire.
• Use positive sales techniques for guest guidance.
• Contribute to maintaining a clean, safe restaurant environment.
• Promote additional products when suitable.
• Display a commitment to customer service.
• Willingness to work at Bigsquare Nyali.

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Minimum Requirements:

• Diploma/Degree in Hospitality, Tourism, Nutrition/Dietetics, or Food Science/Production.
• Minimum one year experience
• Knowledge of food serving, sanitation, and safety.

Responsibilities:

• Maintain food quality and safety; perform sanitary measures and proper food storage.
• Operate and maintain kitchen equipment; keep restaurant clean and safe.
• Adhere to specified recipes, portion controls, and presentation standards.
• Efficiently prepare food items following health standards.
• Oversee kitchen opening/closing, equipment management, and waste disposal.