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The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Director of Food & Beverage, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
What you will be doing:
Reporting to the Cluster Director of Operations, responsibilities and essential job functions include but are not limited to the following:
Your experience and skills include:
The Front Office Supervisor is a supervisory level role that will be involved in Front Office operations. This developmental role will focus on growth and learning in management of the front desk operations, guest services, and colleague management.
What is in it for you?
What You Will Be Doing:
Your Skills and Qualifications Include:
Physical Aspects of Position (include but are not limited to):
You are at the heart of the hotel! As a Room Steward, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for them
What is in it for you:
What you will be doing:
Reporting to the Housekeeping Supervisor, responsibilities and essential job functions include but are not limited to the following:
Your experience and skills include:
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