Vacancies at Fairmont Hotels & Resorts

Job Description

• Lead, mentor and train the Food & Beverage Operations team
• Ensure Food & Beverage relevant brand standards are maintained
• Strategize on new products and service offerings
• Create unforgettable experiences for our guests
• Manage all operational requirements of the Food & Beverage Department
• Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
• Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
• Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
• Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
• Create unforgettable experiences for our guests
• Review all Guests reviews
• Hold daily and monthly departmental meetings

Qualifications

• Similar experience in a senior leadership role.
• A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
• Proven ability to build and maintain good relationships with all stakeholders
• Communicate thoughts, actions and opportunities clearly with strong networking skills
• Ability to lead by example, believe in a strong team culture and set the scene for high performance

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Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow heartists
• Ensure the consistency in the preparation of all food items for ala carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen heartists are aware of standards and expectations
• Liaise daily with F & B Service team to keep the lines of communication in regards guest feedback is open
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all work areas, utensils and equipment
• Follow all HACCP regulations and policies
• Have full knowledge of all menu items, daily features and promotions

Qualifications

• Previous experience in the culinary field required
• Computer literate in Microsoft Window applications an asset
• Srong interpersonal and problem solving abilities