Chef De Partie at Fairmont Hotels & Resorts

Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow heartists
• Ensure the consistency in the preparation of all food items for ala carte and/or buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Ensure all kitchen heartists are aware of standards and expectations
• Liaise daily with F & B Service team to keep the lines of communication in regards guest feedback is open
• Continually strive to improve food preparation and presentations
• Maintain proper rotation of product in all work areas, utensils and equipment
• Follow all HACCP regulations and policies
• Have full knowledge of all menu items, daily features and promotions

Qualifications

• Previous experience in the culinary field required
• Computer literate in Microsoft Window applications an asset
• Srong interpersonal and problem solving abilities