Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jun 25, 2025
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently. Java House is on the move - we’re building branches and creating jobs all over East Africa, working to bring the Java experience closer to you. Our coffee houses would not be what th...
    Read more about this company

     

    Kukito Crew Member

    DUTIES AND RESPONSIBILITIES:

    • Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
    • Quality food preparation and presentation which meets food safety requirements.
    • To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms
    • Handling cash, assisting guests in take away orders and taking orders via the phone.
    • Always maintain a fast speed service.
    • Take orders from guests and assist the guests in the processing of orders
    • Suggestive selling products and introduction of new ones to guests
    • Channels any communication from the guests to ensure an efficient working relationship
    • Ensure the kitchen is clean and sanitized.
    • Ensure that all food is stored correctly.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Experience in customer service
    • Must be prepared to work under pressure
    • Excellent verbal communication skills
    • Ability to provide excellent customer service
    • Ability to handle a fast-paced working environment food safety training will be a plus
    • Must have good menu knowledge.
    • Must be able to reach, bend, stoop and wipe

    EXPERIENCE

    • Previous experience in a QSR
    • In house training.

    CORE COMPETENCIES

    • Must be able to multitask.
    • Must be Attentive to details
    • Must be a Team Player
    • Must be Organized and flexible
    • Must be a good listener
       

    go to method of application »

    Electrical Technician - Commissary

    DUTIES AND RESPONSIBILITIES:

    • Carry out preventive and reactive maintenance of electrical lighting and wiring systems and electrical equipment in Java locations assigned, as indicated in the "Core Competencies" section below, in order to ensure such equipment is functional and safe for use by operators when required.
    • Carry out inspections of electrical lighting and wiring systems and electrical equipment in order to ascertain if they are functional and safe for use.
    • Carry out basic plumbing, masonry and carpentry repairs in Java locations assigned.
    • Carry out maintenance-related activities that affect food safety in assigned locations in order to eliminate food safety hazards.
    • Record activities carried out in required formats for future reference.

    QUALIFICATIONS

    • Diploma in Electrical or Electronic Engineering from a recognized institution of tertiary education.

    EXPERIENCE

    • At least 3 years' practical experience as an electrical maintenance technician

    CORE COMPETENCIES

    • Proficient in trouble shooting, repair and servicing electrical installations, single- and three-phase wiring, lighting and socket circuits
    • Proficient in trouble-shooting, repair and servicing the following equipment: EITHER:
    • Restaurant Technician: Commercial single-rack dishwasher, commercial semi-automatic espresso machine, induction plate, turbo chef oven, retail professional coffee bean grinder, coffee urn, blender, blendtec mixer, espresso grinder, electric fryer, juice squeezer, meat mincer, microwave, milkshake mixer, electric convection oven, robot coupe stick blender, weighing scale, baine marie, electric griddle, insect killer/insectocutor, micro-oven, commercial rice cooker, sandwich/pamini toaster, slot-in toaster, waffle machine, water heater boiler

    OR:

    • Commissary Technician: commercial crate washer, revent oven model 739, revent oven model 724, deck oven, convectional oven, vacuum sealers, meat slicer, kitchen hood extraction motor, planetary mixer, bread moulder, bun divider moulder, commercial food processor, commercial bread slicer, revent proofer, spiral dough mixers, planetary mixers, pastry sheeter
    • Basic plumbing, masonry and carpentry skills
    • Good spoken English and Kiswahili language skills
    • Good written and spoken technical communication skillsApplication

    go to method of application »

    Branch Operations Team Member - Steward - Nyali

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    go to method of application »

    Branch Operations Team Member - Steward - Diani

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    go to method of application »

    Branch Operations Team Member - Steward - Meru

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    go to method of application »

    Branch Operations Team Member - Steward - Kisumu

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    go to method of application »

    Branch Operations Team Member - Steward - Eldoret

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    go to method of application »

    Branch Operations Team Member - Steward - Nakuru

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    go to method of application »

    Branch Operations Team Member - Steward - Naivasha

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    go to method of application »

    Branch Operations Team Member - Steward - Nanyuki

    DUTIES AND RESPONSIBILITIES:

    • Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
    • Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
    • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
    • Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
    • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
    • Ensure proper waste management by disposing of bins and cleaning of grease traps.
    • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
    • Doing the daily stock take of counter products at the end of the shift.
    • Food preparation, presentation, correct storage, and production of the right quality.

    QUALIFICATIONS

    • Must have a KCSE certificate with a mean grade of C-
    • Must be interested in hospitality industry.
    • Must be result oriented, self-driven, articulate, and pro-active.
    • Ability to work under pressure

    EXPERIENCE

    • Must have basic housekeeping skills

    Method of Application

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Java House Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail