Vacancies at Java House

DUTIES AND RESPONSIBILITIES:

• Welcome guests and maintain high standards of restaurant hygiene as per Company SOPs.
• Quality food preparation and presentation which meets food safety requirements.
• To maintain a hygiene working environment in kitchen by providing clean utensils and washrooms
• Handling cash, assisting guests in take away orders and taking orders via the phone.
• Always maintain a fast speed service.
• Take orders from guests and assist the guests in the processing of orders
• Suggestive selling products and introduction of new ones to guests
• Channels any communication from the guests to ensure an efficient working relationship
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Experience in customer service
• Must be prepared to work under pressure
• Excellent verbal communication skills
• Ability to provide excellent customer service
• Ability to handle a fast-paced working environment food safety training will be a plus
• Must have good menu knowledge.
• Must be able to reach, bend, stoop and wipe

EXPERIENCE

• Previous experience in a QSR
• In house training.

CORE COMPETENCIES

• Must be able to multitask.
• Must be Attentive to details
• Must be a Team Player
• Must be Organized and flexible
• Must be a good listener
   

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DUTIES AND RESPONSIBILITIES:

• Carry out preventive and reactive maintenance of electrical lighting and wiring systems and electrical equipment in Java locations assigned, as indicated in the "Core Competencies" section below, in order to ensure such equipment is functional and safe for use by operators when required.
• Carry out inspections of electrical lighting and wiring systems and electrical equipment in order to ascertain if they are functional and safe for use.
• Carry out basic plumbing, masonry and carpentry repairs in Java locations assigned.
• Carry out maintenance-related activities that affect food safety in assigned locations in order to eliminate food safety hazards.
• Record activities carried out in required formats for future reference.

QUALIFICATIONS

• Diploma in Electrical or Electronic Engineering from a recognized institution of tertiary education.

EXPERIENCE

• At least 3 years' practical experience as an electrical maintenance technician

CORE COMPETENCIES

• Proficient in trouble shooting, repair and servicing electrical installations, single- and three-phase wiring, lighting and socket circuits
• Proficient in trouble-shooting, repair and servicing the following equipment: EITHER:
• Restaurant Technician: Commercial single-rack dishwasher, commercial semi-automatic espresso machine, induction plate, turbo chef oven, retail professional coffee bean grinder, coffee urn, blender, blendtec mixer, espresso grinder, electric fryer, juice squeezer, meat mincer, microwave, milkshake mixer, electric convection oven, robot coupe stick blender, weighing scale, baine marie, electric griddle, insect killer/insectocutor, micro-oven, commercial rice cooker, sandwich/pamini toaster, slot-in toaster, waffle machine, water heater boiler

OR:

• Commissary Technician: commercial crate washer, revent oven model 739, revent oven model 724, deck oven, convectional oven, vacuum sealers, meat slicer, kitchen hood extraction motor, planetary mixer, bread moulder, bun divider moulder, commercial food processor, commercial bread slicer, revent proofer, spiral dough mixers, planetary mixers, pastry sheeter
• Basic plumbing, masonry and carpentry skills
• Good spoken English and Kiswahili language skills
• Good written and spoken technical communication skillsApplication

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DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills

go to method of application »

DUTIES AND RESPONSIBILITIES:

• Maintains a clean, tidy, and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
• Consistently follows the set Standard Operating Procedures (S.O. Ps) during production.
• Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
• Taking orders and delivering them to the table neatly and accurately in accordance with the ticket specification and presenting bills on time and accept payment.
• Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines, and sanitization of general kitchen.
• Ensure proper waste management by disposing of bins and cleaning of grease traps.
• Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
• Doing the daily stock take of counter products at the end of the shift.
• Food preparation, presentation, correct storage, and production of the right quality.

QUALIFICATIONS

• Must have a KCSE certificate with a mean grade of C-
• Must be interested in hospitality industry.
• Must be result oriented, self-driven, articulate, and pro-active.
• Ability to work under pressure

EXPERIENCE

• Must have basic housekeeping skills