Vacancies at Peoplelink Consultants Ltd

Requirements

• KCSE Certificate; Diploma in Security Management or related field is an added advantage.
• Valid motorcycle license (Category A) - must be confident and experienced in riding.
• Minimum 3 years' experience in a supervisory role within a security firm.
• Strong leadership, communication, and people management skills.
• Knowledge of security operations, emergency response, and reporting procedures.
• High level of integrity, discipline, and customer service orientation.
• Ability to work flexible hours, including nights, weekends, and public holidays.

Responsibilities

• Supervise and coordinate security guards across assigned client sites to ensure adherence to company standards and procedures.
• Conduct routine patrols, inspections, and spot checks to verify compliance and readiness of security teams.
• Ensure guards are properly deployed, punctual, and presentable at all times.
• Handle incident reporting, investigations, and escalate security concerns to management.
• Provide training, mentoring, and motivation to security staff to enhance performance and discipline.
• Liaise with clients to address their security needs and resolve issues promptly.
• Maintain accurate reports and documentation on site activities,
• incidents, and guard performance.
• Ensure motorcycles and other supervisory equipment are maintained in good working condition.

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RESPONSIBILITIES

• Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, dosas, and street food. Follow traditional Indian cooking techniques and use authentic spices and ingredients.
• Ensure timely preparation and presentation of meals according to restaurant standards.
• Maintain kitchen cleanliness, hygiene, and food safety standards.
• Manage inventory and assist in sourcing high-quality ingredients.
• Monitor and control food costs while minimizing waste. Work collaboratively with kitchen staff to ensure smooth operations.
• Develop and experiment with new Indian recipes to enhance the menu.
• Follow health and safety guidelines to ensure a safe working environment.

REQUIREMENTS

• Proven experience as an Indian Cuisine Cook in a restaurant, catering service, or hotel.
• Strong knowledge of Indian spices, herbs, and cooking methods.
• Ability to work in a fast-paced environment and handle multiple orders.
• Understanding of food safety regulations and kitchen hygiene. Excellent time management and organizational skills.
• Ability to work flexible hours, including weekends and holidays. Certification in Culinary Arts or relevant training is a plus.