Vacancies at The Noble Hotel & Conference Centre

QUALIFICATIONS

• Diploma in Accounting, Hospitality, Business Management or related field.
• 2+ years' hotel experience in cost control or accounting.
• Strong skills in budgeting, cost control, and financial reporting. Proficient in hotel software and cost analysis.
• Excellent communication,
• teamwork, and ability to meet tight deadlines.
• Must be willing to relocate to Eldoret.

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QUALIFICATIONS

• 2-3 years' experience in à la carte service, banquets, buffets, and conferencing.
• Strong customer care skills with quick service and upselling ability. Skilled in accurate order taking and promoting daily specials.
• Knowledge of food hygiene, safety, and sanitation standards.
• Excellent communication, teamwork, and ability to work under pressure.
• Familiarity with cash handling, POS systems, and a
• Certificate/Diploma in Food & Beverage Service or Hospitality is an added advantage.(Preferably Male)

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QUALIFICATIONS

• Must have an experience as a Sous Chef in a busy hotel
• Must have been a head chef for a minimum of 2yrs.
• Have strong leadership and team management skills.
• Knowledge of food safety
• regulations and cost controls
• Willingness to relocate to Eldoret.
• Knowledge of menu engineering.
• Excellent communication and organizational skills.

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QUALIFICATIONS

• 2-3 years' experience as a barman in a busy bar, lounge, or hotel.
• Strong knowledge of mixology, cocktails, and beverage service.
• Skilled in customer service, upselling, and handling guest requests.
• Familiar with stock control, inventory, cash handling, and POS systems.
• Ability to work under pressure in a fast-paced environment.
• Certificate/Diploma in Food & Beverage Service, Mixology, or Hospitality is an added advantage.

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QUALIFICATIONS

• 2 yrs experience in the same position.
• Basic computer skills (MS office, hotel softwares, email)
• Eloquent in English and Kiswahili.
• Professional appearance and attitude.
• Ability to multitask and stay organized in a busy environment.
• Experience in managing bookings and reservations.(Preferably Male)