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In 1999, we introduced coffee drinking and gourmet café culture to Kenya. As we grew, we created more spots where people could enjoy the Java experience conveniently.
Java House is on the move - we’re building branches and creating jobs all over East Africa, working to bring the Java experience closer to you.
Our coffee houses would not be what th...
Read more about this company
Duties & Responsibilities
- Deliver food orders from the kitchen to tables promptly and accurately.
- Ensure food presentation, temperature, and quality meet restaurant standards.
- Communicate with kitchen and service staff regarding order status and guest needs.
- Maintain the cleanliness of the waiter stations and the restaurant.
- Always follow food safety and sanitation guidelines.
- Assist with restocking condiments.
- Support opening and closing duties as assigned depending on the business dynamics.
- Maintain a clean, tidy, and working tables at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Food preparation, presentation, correct storage, and production of the right quality.
- Assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh.
- Cleaning of guest and staff washrooms.
- Cleaning and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Correct use of detergent.
Qualifications
- Must be a good planner, ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities.
- Must be flexible, a team player, highly responsible & reliable.
- Must be customer-oriented and have excellent customer care techniques and application.
- Ability to upsell and inform our guests about new menu products.
- Must be result-oriented, self-driven, articulate, and pro-active.
- In-house training in service.
- 6 months working experience as a certified Java House Staff. Ability to work under pressure and long hours.
- Must have a KCSE certificate with a mean grade of C plain.
- Must be interested in the hospitality industry.
go to method of application »
Duties & Responsibilities
- Deliver food orders from the kitchen to tables promptly and accurately.
- Ensure food presentation, temperature, and quality meet restaurant standards.
- Communicate with kitchen and service staff regarding order status and guest needs.
- Maintain the cleanliness of the waiter stations and the restaurant.
- Always follow food safety and sanitation guidelines.
- Assist with restocking condiments.
- Support opening and closing duties as assigned depending on the business dynamics.
- Maintain a clean, tidy, and working tables at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Food preparation, presentation, correct storage, and production of the right quality.
- Assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh.
- Cleaning of guest and staff washrooms.
- Cleaning and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Correct use of detergent.
Qualifications
- Must be a good planner, ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities.
- Must be flexible, a team player, highly responsible & reliable.
- Must be customer-oriented and have excellent customer care techniques and application.
- Ability to upsell and inform our guests about new menu products.
- Must be result-oriented, self-driven, articulate, and pro-active.
- In-house training in service.
- 6 months working experience as a certified Java House Staff. Ability to work under pressure and long hours.
- Must have a KCSE certificate with a mean grade of C plain.
- Must be interested in the hospitality industry.
go to method of application »
Duties & Responsibilities
- Deliver food orders from the kitchen to tables promptly and accurately.
- Ensure food presentation, temperature, and quality meet restaurant standards.
- Communicate with kitchen and service staff regarding order status and guest needs.
- Maintain the cleanliness of the waiter stations and the restaurant.
- Always follow food safety and sanitation guidelines.
- Assist with restocking condiments.
- Support opening and closing duties as assigned depending on the business dynamics.
- Maintain a clean, tidy, and working tables at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Food preparation, presentation, correct storage, and production of the right quality.
- Assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh.
- Cleaning of guest and staff washrooms.
- Cleaning and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Correct use of detergent.
Qualifications
- Must be a good planner, ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities.
- Must be flexible, a team player, highly responsible & reliable.
- Must be customer-oriented and have excellent customer care techniques and application.
- Ability to upsell and inform our guests about new menu products.
- Must be result-oriented, self-driven, articulate, and pro-active.
- In-house training in service.
- 6 months working experience as a certified Java House Staff. Ability to work under pressure and long hours.
- Must have a KCSE certificate with a mean grade of C plain.
- Must be interested in the hospitality industry.
go to method of application »
Duties & Responsibilities
- Deliver food orders from the kitchen to tables promptly and accurately.
- Ensure food presentation, temperature, and quality meet restaurant standards.
- Communicate with kitchen and service staff regarding order status and guest needs.
- Maintain the cleanliness of the waiter stations and the restaurant.
- Always follow food safety and sanitation guidelines.
- Assist with restocking condiments.
- Support opening and closing duties as assigned depending on the business dynamics.
- Maintain a clean, tidy, and working tables at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Food preparation, presentation, correct storage, and production of the right quality.
- Assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh.
- Cleaning of guest and staff washrooms.
- Cleaning and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Correct use of detergent.
Qualifications
- Must be a good planner, ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities.
- Must be flexible, a team player, highly responsible & reliable.
- Must be customer-oriented and have excellent customer care techniques and application.
- Ability to upsell and inform our guests about new menu products.
- Must be result-oriented, self-driven, articulate, and pro-active.
- In-house training in service.
- 6 months working experience as a certified Java House Staff. Ability to work under pressure and long hours.
- Must have a KCSE certificate with a mean grade of C plain.
- Must be interested in the hospitality industry.
go to method of application »
Duties & Responsibilities
- Deliver food orders from the kitchen to tables promptly and accurately.
- Ensure food presentation, temperature, and quality meet restaurant standards.
- Communicate with kitchen and service staff regarding order status and guest needs.
- Maintain the cleanliness of the waiter stations and the restaurant.
- Always follow food safety and sanitation guidelines.
- Assist with restocking condiments.
- Support opening and closing duties as assigned depending on the business dynamics.
- Maintain a clean, tidy, and working tables at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Food preparation, presentation, correct storage, and production of the right quality.
- Assist the wait staff during busy shifts to reduce the customer wait time and ensure all meals are served hot and fresh.
- Cleaning of guest and staff washrooms.
- Cleaning and sanitization of the general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Correct use of detergent.
Qualifications
- Must be a good planner, ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities.
- Must be flexible, a team player, highly responsible & reliable.
- Must be customer-oriented and have excellent customer care techniques and application.
- Ability to upsell and inform our guests about new menu products.
- Must be result-oriented, self-driven, articulate, and pro-active.
- In-house training in service.
- 6 months working experience as a certified Java House Staff. Ability to work under pressure and long hours.
- Must have a KCSE certificate with a mean grade of C plain.
- Must be interested in the hospitality industry.
go to method of application »
DUTIES AND RESPONSIBILITIES:
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touch points
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production
- Advice the Barista in charge on stock levels
- Maintains a clean, tidy and working counter at all times
- Assists the barista in charge in running the barista counter
- Doing the daily stock take of counter products at the end of the shift
- Collaborate with other team members to ensure a positive customer experience
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket
- Arranging the pastry case and ensuring that it is always clean
- Reconfirming of orders done on Vuka
- Controlling of wastages
- Ensuring there is enough change at all times
- Maintaining shift float money and ensuring no shortages
- Timely closure of counter variances
- Taking care of counter machines
- Ensure countable daily stock are done correctly
- Carry out any other task as may be instructed by superiors
KEY PERFORMANCE INDICATORS:
- Ensures that recipes and S.O.Ps are followed to the latter for production of beverages and standards for portion sizes are consistently maintained.
- Ensures that the S.O.Ps for counter cleanliness and hygiene are maintained and consistently adhered to.
- Ensures that the pastry display, merchandise display, takeaway station and condiment organizers are clean, appropriately stocked and positioned.
- Ensures that all crockery and cutlery are appropriately arranged for visual display and use the chilled glasses are sparkling clean.
- Maintain accurate record of stocks at the barista counter and more so at the station allocated and advice the barista in charge when it falls below the per level for refill or reordering.
- Must be well-versed in menu and product knowledge.
QUALIFICATIONS:
- Ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
- In-house training in baristaring and service
- Excellent customer care technique and application
go to method of application »
DUTIES AND RESPONSIBILITIES:
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touch points
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production
- Advice the Barista in charge on stock levels
- Maintains a clean, tidy and working counter at all times
- Assists the barista in charge in running the barista counter
- Doing the daily stock take of counter products at the end of the shift
- Collaborate with other team members to ensure a positive customer experience
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket
- Arranging the pastry case and ensuring that it is always clean
- Reconfirming of orders done on Vuka
- Controlling of wastages
- Ensuring there is enough change at all times
- Maintaining shift float money and ensuring no shortages
- Timely closure of counter variances
- Taking care of counter machines
- Ensure countable daily stock are done correctly
- Carry out any other task as may be instructed by superiors
KEY PERFORMANCE INDICATORS:
- Ensures that recipes and S.O.Ps are followed to the latter for production of beverages and standards for portion sizes are consistently maintained.
- Ensures that the S.O.Ps for counter cleanliness and hygiene are maintained and consistently adhered to.
- Ensures that the pastry display, merchandise display, takeaway station and condiment organizers are clean, appropriately stocked and positioned.
- Ensures that all crockery and cutlery are appropriately arranged for visual display and use the chilled glasses are sparkling clean.
- Maintain accurate record of stocks at the barista counter and more so at the station allocated and advice the barista in charge when it falls below the per level for refill or reordering.
- Must be well-versed in menu and product knowledge.
QUALIFICATIONS:
- Ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
- In-house training in baristaring and service
- Excellent customer care technique and application
go to method of application »
DUTIES AND RESPONSIBILITIES:
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touch points
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production
- Advice the Barista in charge on stock levels
- Maintains a clean, tidy and working counter at all times
- Assists the barista in charge in running the barista counter
- Doing the daily stock take of counter products at the end of the shift
- Collaborate with other team members to ensure a positive customer experience
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket
- Arranging the pastry case and ensuring that it is always clean
- Reconfirming of orders done on Vuka
- Controlling of wastages
- Ensuring there is enough change at all times
- Maintaining shift float money and ensuring no shortages
- Timely closure of counter variances
- Taking care of counter machines
- Ensure countable daily stock are done correctly
- Carry out any other task as may be instructed by superiors
KEY PERFORMANCE INDICATORS:
- Ensures that recipes and S.O.Ps are followed to the latter for production of beverages and standards for portion sizes are consistently maintained.
- Ensures that the S.O.Ps for counter cleanliness and hygiene are maintained and consistently adhered to.
- Ensures that the pastry display, merchandise display, takeaway station and condiment organizers are clean, appropriately stocked and positioned.
- Ensures that all crockery and cutlery are appropriately arranged for visual display and use the chilled glasses are sparkling clean.
- Maintain accurate record of stocks at the barista counter and more so at the station allocated and advice the barista in charge when it falls below the per level for refill or reordering.
- Must be well-versed in menu and product knowledge.
QUALIFICATIONS:
- Ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
- In-house training in baristaring and service
- Excellent customer care technique and application
go to method of application »
DUTIES AND RESPONSIBILITIES:
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touch points
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production
- Advice the Barista in charge on stock levels
- Maintains a clean, tidy and working counter at all times
- Assists the barista in charge in running the barista counter
- Doing the daily stock take of counter products at the end of the shift
- Collaborate with other team members to ensure a positive customer experience
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket
- Arranging the pastry case and ensuring that it is always clean
- Reconfirming of orders done on Vuka
- Controlling of wastages
- Ensuring there is enough change at all times
- Maintaining shift float money and ensuring no shortages
- Timely closure of counter variances
- Taking care of counter machines
- Ensure countable daily stock are done correctly
- Carry out any other task as may be instructed by superiors
KEY PERFORMANCE INDICATORS:
- Ensures that recipes and S.O.Ps are followed to the latter for production of beverages and standards for portion sizes are consistently maintained.
- Ensures that the S.O.Ps for counter cleanliness and hygiene are maintained and consistently adhered to.
- Ensures that the pastry display, merchandise display, takeaway station and condiment organizers are clean, appropriately stocked and positioned.
- Ensures that all crockery and cutlery are appropriately arranged for visual display and use the chilled glasses are sparkling clean.
- Maintain accurate record of stocks at the barista counter and more so at the station allocated and advice the barista in charge when it falls below the per level for refill or reordering.
- Must be well-versed in menu and product knowledge.
QUALIFICATIONS:
- Ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
- In-house training in baristaring and service
- Excellent customer care technique and application
go to method of application »
DUTIES AND RESPONSIBILITIES:
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touch points
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production
- Advice the Barista in charge on stock levels
- Maintains a clean, tidy and working counter at all times
- Assists the barista in charge in running the barista counter
- Doing the daily stock take of counter products at the end of the shift
- Collaborate with other team members to ensure a positive customer experience
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket
- Arranging the pastry case and ensuring that it is always clean
- Reconfirming of orders done on Vuka
- Controlling of wastages
- Ensuring there is enough change at all times
- Maintaining shift float money and ensuring no shortages
- Timely closure of counter variances
- Taking care of counter machines
- Ensure countable daily stock are done correctly
- Carry out any other task as may be instructed by superiors
KEY PERFORMANCE INDICATORS:
- Ensures that recipes and S.O.Ps are followed to the latter for production of beverages and standards for portion sizes are consistently maintained.
- Ensures that the S.O.Ps for counter cleanliness and hygiene are maintained and consistently adhered to.
- Ensures that the pastry display, merchandise display, takeaway station and condiment organizers are clean, appropriately stocked and positioned.
- Ensures that all crockery and cutlery are appropriately arranged for visual display and use the chilled glasses are sparkling clean.
- Maintain accurate record of stocks at the barista counter and more so at the station allocated and advice the barista in charge when it falls below the per level for refill or reordering.
- Must be well-versed in menu and product knowledge.
QUALIFICATIONS:
- Ability to think and make quick decisions under pressure, strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
- In-house training in baristaring and service
- Excellent customer care technique and application
go to method of application »
DUTIES & RESPONSIBILITIES:
- Oversees all branch operations with a special focus on the barista counter.
- Coordinates and supervises production and service of quality beverages and serve fresh bakery.
- Coordinates training at the branch level on achieving Coffee Excellence and consistency among all the branch staff.
- In charge of trainee baristas at branch level, through regular trainings and assessments/evaluations.
- Advices management on counter equipment performance and replacement need.
- Monitors the branch food/beverage cost in relation to counter products.
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touch points.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Maintains a clean, tidy and working counter at all times.
- Doing the daily stock take of counter products at the end of the shift.
- Collaborate with other team members to ensure a positive customer experience.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket.
- Arranging the pastry case and ensuring that it is always clean.
- Reconfirming of orders done on Vuka.
- Controlling of wastage.
- Ensuring there is enough change at all times.
- Maintaining shift float money and ensuring no shortages.
- Timely closure of counter variances.
- Taking care of counter machines.
- Ensure countable daily stock are done correctly.
- Carry out any other task as may be instructed by your supervisor.
QUALIFICATIONS:
- Ability to think and make quick decisions under pressure, strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work cohesively with fellow colleagues as part of a team.
- In-house training in baristaring and service.
- Excellent customer care technique and application.
- Excellent written and verbal communication skills.
Method of Application
Use the link(s) below to apply on company website.
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Gmail
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