• Pastry Chef Job at RTS Global Partners

  • Posted on: 17 November, 2016 Deadline: Not Specified
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  • Our Client, a leader in the Hotel Industry, is looking for a Pastry Chef to provide accountability over the success of the daily pastry operations. They must exhibit creative baking and decorating talents while also leading the staff in preparing quality and consistent pastries for all areas. They will also be responsible for guiding and developing staff and ensuring sanitation and food standards are achieved.

    Employment will be on the basis of a 2 year contract.

    Pastry Chef

     

    Key responsibilities will include:

    • Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
    • Assists in determining how food should be presented and creates decorative food displays.
    • Develops, designs, or creates new ideas and items for pastry kitchen.
    • Assists the Executive Chef with menu development associated with pastry.
    • Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
    • Ensures employees maintain required food handling and sanitation certifications.
    • Supports procedures for food and beverage portion and waste controls.
    • Trains employees in safety procedures.

    Key Aptitudes: 

    • Able to work for long hours under pressure
    • Quality focus
    • Cost effective
    • Training skills
    • Problem solving skills
    • Management skills  
    • Innovative

    Preferred Experience:

    • At least 5 years’ experience in the same position in a 5-Star establishment
    • Knowledge in Food Cost Control
    • HACCP knowledge
    • Knowledgeable on new pastry trend
    • Excellent skills on Bakery
    • Excellent cake design skills
    • Excellent chocolate knowledge

    Method of Application

    Interested and qualified? Go to RTS GLOBAL PARTNERS career website on www.linkedin.com to apply

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