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  • Posted: Feb 2, 2017
    Deadline: Not specified
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    At Alternate Doors we pride ourselves on ensuring both the Employers and the job seekers get what they want in the most professional and efficient manner. ( HASSLE-FREE). As a client(Employer), we believe in ensuring we understand your business and your needs so that we can get the best candidates available for your business, and we will use any means ne...
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    CISCO Support Network Engineer

    An experienced networking specialist who will cover the highest level of technical support for following areas: routing and switching, network security, IP telephony products and wireless technologies (technical and product support, planning of networks, product selection, validation, pricing etc).

    Duties and Responsibilities

    • Designing and building networks, providing technical support and identifying and resolving recurring issues.
    • Provide technical support in finding solutions for the existing and new company clients in questions concerning planning, extending and implementing of networks.
    • Stay with a case/project until resolution is reached, and assure the contact with the customer (verbally–written) in every stage of the process.
    • Replicate customer issues in a ‘lab’ environment
    • Identify and drive recurring issues to resolution together with clients escalation resources

    Requirements

    • Minimum Diploma in Engineering or IT
    • Bachelor’s degree in computer science/engineering or information technology preferred.
    • CCNA Certified with good networking knowledge on CCNA or Network+ level
    • CCNP
    • CCDA
    • Cisco security solutions & Design specialist
    • 2 years experience in technical or networking support environment particularly on CISCO Routers and Switches
    • In depth PC knowledge and good understanding of the Microsoft Office© applications
    • A wide knowledge about various systems requirements.
    • Excellent communication and documentation skills
    • Strong analytical and trouble-shooting skills
    • Must be able to work in deadlines.
    • Strong analysis and application abilities.
    • Strong observation skills.
    • Fast learner, self-motivated and positive attitude
    • Stress resistant and a team player

     

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    Service Supervisor

    Service Supervisor Job Responsibilities

    • Explains how various menu items are prepared, describing ingredients and cooking methods
    • Informs customers of daily specials, making recommendations upon request
    • Serving & Clearing dishes, making sure the crockery is clean & polished before use
    • Assisting in inventory for crockery, cutlery, linens etc for the restaurant
    • Assisting customers in all their needs (ie. calling a taxi)
    • Be responsible for all work stations and for the uniforms
    • Required to attended mandatory training sessions, restaurant meetings and briefing
    • Responsible for coordinating entire stations and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations
    • Processes guest orders to ensure that all items are prepared properly and on a timely basis
    • Present, open, and pour wine when serving guests
    • Observes diners to ensure that guests are satisfied with the food and service
    • Responds to additional requests and determines when the meal has been completed
    • Preparing totals bills and accepts payment or refers guests to cashier
    • Assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting tables
    • The Head Waiter ensures that restaurant and lounge operate efficiently and profitably while maintaining their reputation and ethos
    • Maintaining high standards of food, service, health and safety
    • Investigates and resolves food quality and service complaints
    • Coordinating the operation of the lounge during scheduled shifts
    • Managing and motivating staff throughout their shift and provide them with feedback
    • Carrying out inventory of the bar, cutlery, crockery, glassware, equipment at regular intervals to ensure minimal loses due to theft and breakage
    • Ensures that the team demonstrate the highest standards of guest care and welcome in the bar/lounge
    • Assumes all duties given by the Supervisors

    Qualifications Requirements for the Service Supervisor Job

    • A degree or diploma in Hotel Management or similar from a reputable college or university
    • Min. 3 years experience with a minimum of 2 years supervisory skills in fine dining establishment
    • Management experience
    • Basic wine knowledge
    • Right work attitude
    • Flexible
    • Strong social skills Should be a team player and willing to learn
    • Strong written and verbal communication skills
    • Strong organizational skills

    Method of Application

    Use the link(s) below to apply on company website.

     

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