Restaurant Cashier at Charlie's Bistro Kenya

Requirements

• Managing all the cash transactions in their workplace
• Maintaining daily account of the daily transactions
• Balancing the daily account at the end of each day
• Checking the daily cash balance
• Interacting with the customers that come to the counter
• Solving all their cash related queries
• Checking for the price of products and any discounts or offers
• Receiving coupons and deducting the said amount from the customers
• Organizing all the work they do and maintaining the accounting records
• Reporting discrepancies they find within the accounts to their superiors
• Making daily, weekly and monthly transaction reports

Qualifications

• A Diploma/Experience is accounting, is helpful
• Knowledge of the banking policies and procedures
• Strong proficiency in mathematics and statistics
• Ability to organize data and draft reports on daily, weekly and monthly basis
• Strong communication skills that help to develop courteous conversation with the customers
• Proficient in managing the rush of customers and helping each one of them promptly