Fresh Jobs at Tupelo African Dishes Restaurant

Job Description

Minimum qualifications

• Diploma in food and beverage supervision –from Utalii College
• At least 3 years working experience in a similar role
• Computer literate /proficiency in Ms Excel a must 
• Mature with strong people skills

Job summary

• Monitoring serving process and ensure food orders are prepared in good time.
• Delegating and monitoring staff activities. 
• Checking all served orders are receipted and corresponding payments done. 
• Ensure the staff’s knowledge of restaurant’s special packages, promotions

Duties and responsibilities 

• Reporting at work at 6am to supervise and oversee stock issuances at the stores
• Supervise and direct restaurant staff ,planning rotas and covering sickness absence as appropriate
• Maintenance and tracking of attendance record to ensure that all staff report to work and leave at the required time 
• Oversee preparation of breakfast and ensure tea and snacks are ready in good time
• Conduct morning meetings/hurdles with the team to review daily performance
• Ensure efficient operation of all catering services 
• Daily reconciliation of stock, confirming issuances ,actual sales, expected sales and the closing stock do reconcile to zero discrepancies
• To ensure all stock/food discrepancies are fully accounted for and escalated to management for recoveries. 
• Relay sales report, discrepancies and departmental performances to management for financial analysis
• Report all breakages of utensils, equipment and any other incident to management
• Oversee and supervise lunch preparation and provision.
• Confirm that all food orders out of the Bain Marie have been accurately receipted for and served with appropriate portions. 
• Ensure all orders for outside catering are prepared well and promptly delivered
• To maintain accurate stock balance 
• Handle staff schedule and attendance record
• Delegating and monitoring staff activities

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Job Summary

We are a medium sized Restaurant in Nairobi is seeking someone to fill the post of Food & Beverage Controller.

Minimum Qualification:

Job Description

Essential Job responsibilities:

• Responsible for storage of food, beverage and operational stock.
• Responsible for day-to-day check on the storage facilities for upkeep and hygiene.
• Supervision of offloading and dispatches. 
• Responsible for issuing and receiving stock according to laid down procedures and stores practices. 
• Conduct weekly stock taking, reconciliation and make stock reports. 
• Confirm goods received are of high quality.
• Give a weekly report of how the weekly purchases were utilized 
• Ensure that all the issues from the stores are properly accounted for and utilized by various departments
• Ensuring utilization and accountability of stock 
• Control stock levels and timely ordering and verification of supplies 
• Estimate food consumption, place orders with suppliers and schedule delivery of fresh food and beverages.
• Give daily report of the left over’s in regards to the daily/weekly requisition – seeing that charges are made to appropriate departments or individuals responsible
• Generate daily sales report of the restaurant and timely relay to management.

Essential requirements: 

• At least 3 years of relevant working experience in the hotel industry.
• Diploma in Hospitality management/procurement, Degree added advantage.
• Should have previously worked in the Catering/Restaurant sector.
• Organized and a good planner with excellent attention to detail
• Excellent working skills with Microsoft Office and database package.

Female candidates are encouraged to apply…….