Food & Beverage Controller at Tupelo African Dishes Restaurant

Job Summary

We are a medium sized Restaurant in Nairobi is seeking someone to fill the post of Food & Beverage Controller.

Minimum Qualification:

Job Description

Essential Job responsibilities:

• Responsible for storage of food, beverage and operational stock.
• Responsible for day-to-day check on the storage facilities for upkeep and hygiene.
• Supervision of offloading and dispatches. 
• Responsible for issuing and receiving stock according to laid down procedures and stores practices. 
• Conduct weekly stock taking, reconciliation and make stock reports. 
• Confirm goods received are of high quality.
• Give a weekly report of how the weekly purchases were utilized 
• Ensure that all the issues from the stores are properly accounted for and utilized by various departments
• Ensuring utilization and accountability of stock 
• Control stock levels and timely ordering and verification of supplies 
• Estimate food consumption, place orders with suppliers and schedule delivery of fresh food and beverages.
• Give daily report of the left over’s in regards to the daily/weekly requisition – seeing that charges are made to appropriate departments or individuals responsible
• Generate daily sales report of the restaurant and timely relay to management.

Essential requirements: 

• At least 3 years of relevant working experience in the hotel industry.
• Diploma in Hospitality management/procurement, Degree added advantage.
• Should have previously worked in the Catering/Restaurant sector.
• Organized and a good planner with excellent attention to detail
• Excellent working skills with Microsoft Office and database package.

Female candidates are encouraged to apply…….