• Job Opportunities at Trattoria - 2 Positions

  • Posted on: 14 June, 2018 Deadline: 30 June, 2018
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    Trattoria is a family run restaurant and is ideal for breakfast or coffee meetings, lunch or dinner, from 7.00am to 12.00pm you can enjoy typical Italian cuisine indoors and outdoors at any time. Experience the warm breeze and view in the heart of Nairobi, on the exclusive mezzanine veranda.

    Our vast menu offers from antipasto, homemade pasta, pizza, seafood char grill, and to finish, homemade ice-creams and cakes. Additionally you can wind down in our new piano bar with a wide selection of Italian wines and cocktails.
    Secured in the city centre, we offer a shuttle service on request complete with radio communication.

    Barista

     

    The Barista shall be responsible for production of all hot beverages, different types of coffee, smoothies, alcoholic and non alcoholic drinks in the establishment and for the delivery of a friendly, efficient guest service while creating a warm and welcoming atmosphere for all guests.

    Job Responsibilities

    • Serving and presenting hot beverages promptly and efficiently, while adhering to establishment’s standards;
    • Requisitioning of products used in production of all beverages from stores;
    • Selling at coffee or bar stations within the establishment;
    • Dispensing ice-cream to guests at the designated stations;
    • Keeping up to date with current promotions and new products;
    • Making customers aware of offers on great food and drink range;
    • Representing the establishment in barista competition and show casing; and
    • Performing any other duties assigned from time to time.

    Qualifications

    Appointment to this position will be made from persons who have:

    • Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution;
    • KCSE grade C- (Minus) or its equivalent; and
    • Two (2) years experience in the same capacity especially in as a cocktail barman.

    Key Competencies

    • Outstanding customer care, communication and interpersonal skills;
    • Well organized, presentable and with an ability to work under pressure;
    • Be a good team player; and
    • Fluency in English and with good working knowledge of other languages.

    go to method of application »

    Waiter

     

    The Waiter shall be responsible for overseeing proper set up of tables, food and beverages service to guests and providing good customer service.

    Job Responsibilities

    • Presenting menus and explaining menu items to guests;
    • Taking orders, serving drinks for guests and refilling guests drink orders throughout the meal;
    • Relaying guests’ orders to kitchen staff and delivering orders to guests;
    • Preparing tables for meals, including setting up items such as linen, silverware and glassware;
    • Receiving payment for the meals and drinks from the guests;
    • Filling salt, pepper, sugar and napkin containers;
    • Removing empty plates, used silverware and soiled napkins from tables;
    • Coordinating with other waiters to provide team oriented service;
    • Performing any other duties assigned from time to time.

    Qualifications

    • Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution;
    • KCSE grade C – (Minus) or its equivalent; and
    • Two (2) years experience in the same capacity especially in Restaurant.

    Key Competencies

    • Good communication, customer care and interpersonal skills;
    • Well organized, presentable, with patient attitude and with the ability to work under pressure;
    • Be a good team player; and
    • Be fluent in English.

    Method of Application

    Qualified persons to send CV only to: – recruitmenttrat@gmail.com

    Positions open until 30th June

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