Reporting to the Chef De Partie, the Demi Chef will be responsible for preparing, presenting, storing and serving a selection of dishes according to the restaurant’s menu. He/She will also ensure familiarity with property health and safety, first aid and fire emergency procedures are maintained and operation of equipment is handled safely and sensibly as well as ensuring that HACCP is implemented and practiced.
The overall scope of Spa Therapist is to ensure clients receive treatments according to the spa`s standard operating procedures and policies.
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