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Hospitality Jobs in Kenya (Page 10)

      • Golf Starter at Limuru Country Club

      • Overall Purpose: To facilitate the orderly and timely commencement of golf rounds by managing player departures from the first tee, confirming tee times, checking payments, coordinating player seq
      • Golf Range Attendant at Limuru Country Club

      • Overall Purpose: To undertake routine operational and maintenance duties at the Golf Range and practice facilities, ensuring that practice areas, range balls, equipment and associated facilities a
      • Golf Pro at Limuru Country Club

      • Overall Purpose: To provide professional golf coaching and instruction to Club members and guests, administer handicaps, support golf competitions, oversee professional golf services and contribute
      • Commi Chef at Limuru Country Club

      • Overall Purpose: To support food preparation and kitchen production under the direction of the Chef de Partie and Sous Chef, while developing practical culinary skills and maintaining required s
      • Chef De Partie at Limuru Country Club

      • Overall Purpose: To manage food production within an assigned kitchen section, ensuring consistent quality, presentation, portion control, food safety, timely production and effective use of ing
      • Bowling Attendant at Limuru Country Club

      • Overall Purpose: To support the smooth operation of assigned sports sections by maintaining cleanliness, equipment readiness and member assistance to ensure an excellent sports experience Minim
      • Assistant Accountant at Limuru Country Club

      • Overall Purpose: To support the Finance function in maintaining accurate and complete accounting records, processing routine accounting transactions, preparing reconciliations, supporting payrol
      • General Cashier at Fairmont Hotels & Resorts

      • The General Cashier is responsible for managing the hotel’s daily cash handling and disbursement operations, ensuring accurate collection, verification, reconciliation, banking, and safekeeping
      • Housekeeping Supervisor at 67 Airport Hotel

      • Job Summary: 67 Airport Hotel, Syokimau, is inviting applications from suitably qualified and experienced candidates for the position of Housekeeping Supervisor. We are seeking a proactive, deta
      • Sous Chef at Radisson Hotel Group

      • WHAT YOU'LL DO Lead and manage the a la carte kitchens while supporting Banqueting and overall kitchen operations. Ensure consistency, quality and high culinary standards across all outl
      • Food & Beverage Manager at Ufanisi Resorts

      • Ufanisi Resorts is looking for talented and passionate professionals to join our team: If you have the experience, leadership skills & passion for hospitality, we want to hear from you!
      • Housekeeping Manager at Ufanisi Resorts

      • Ufanisi Resorts is looking for talented and passionate professionals to join our team: If you have the experience, leadership skills & passion for hospitality, we want to hear from you!
      • Commis Chef at MGallery Hotel Collection

      • Key responsibilities: Assisting with food preparation for our restaurants, functions and hotel operations Preparing ingredients and basic dishes to the required standard Supporting the Chef
      • Head Gardener at Naro Moru River Lodge

      •  Key Responsibilities Gardens & Landscape Management Oversee the maintenance and development of all gardens, lawns, planted areas, pathways and landscaped guest areas. Maintain nur
      • Pastry Chef at Alba Hotel Meru

      • QUALIFICATIONS Diploma/Certificate in Pastry, Bakery, Culinary Arts, or related field. 3-5 years' professional pastry experience, preferably in a hotel or restaurant. Strong knowledge of
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