Pastry Chef at RTS GLOBAL PARTNERS

Key responsibilities will include:

• Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
• Assists in determining how food should be presented and creates decorative food displays.
• Develops, designs, or creates new ideas and items for pastry kitchen.
• Assists the Executive Chef with menu development associated with pastry.
• Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
• Ensures employees maintain required food handling and sanitation certifications.
• Supports procedures for food and beverage portion and waste controls.
• Trains employees in safety procedures.

Key Aptitudes: 

• Able to work for long hours under pressure
• Quality focus
• Cost effective
• Training skills
• Problem solving skills
• Management skills  
• Innovative

Preferred Experience:

• At least 5 years’ experience in the same position in a 5-Star establishment
• Knowledge in Food Cost Control
• HACCP knowledge
• Knowledgeable on new pastry trend
• Excellent skills on Bakery
• Excellent cake design skills
• Excellent chocolate knowledge

Desired Skills and Experience

Pastry Baking Culinary Skills Menu Development Catering Chocolate Recipe Development Bread Cakes Food Safety Cake Decorating Sanitation Menu Costing Food Quality Management Inventory Management Hazard Analysis and Critical Control Points (HACCP) Training Hotels Wedding Cakes