Banquet Server at Fairmont Hotels & Resorts

Summary of Responsibilities:
Reporting to the Banquets Supervisor, responsibilities and essential job functions include but are not limited to the following: 

• Consistently offer professional, friendly and engaging service
•  Assist guests regarding menu items in an informative and helpful way
•  Serve all food and beverage items for assigned banquet meetings
•  Have full knowledge of beverage lists 
•  Have full knowledge of all menu items being served
•  Follow outlet policies, procedures and service standards
•  Follow all safety and sanitation policies when handling food and beverage 
•  Other duties as assigned

Qualifications:

• Previous service experience an asset
• Previous point of sale system experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to): 

• Constant standing and walking throughout shift
• Constant lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Must be eligible to work in Kenya