Food & Beverage Manager at Summit Recruitment and Search

The candidate will manage all F&B outlets, to ensure quality in service and product as well as maximizing profitability and productivity. The successful candidate MUST have relevant experience in a 5 star environment in a similar capacity. International Hotel Chain experience is an advantage.

Key Responsibilities:

• Ensure that each outlet is accounted for separately as an individual profit center
• Monitors service and food & beverage standards in all outlets and banquets
• Acts as a Manager on duty when required
• Monitors costs in conjunction with F&B Cost Controller
• Meets with Purchasing and suppliers to learn of new products or methods
• Checks stores for regular inventory check
• Coordinates menu design, beverage pricing, and food promotions
• Conducts department’s meeting to ensure smooth operation and management of the department
• Participates and supports community projects or activities in order to promoting the hotel’s image and cooperation to improve community relationship
• Provides and supports the most effective training to all staff regularly
• Motivates staff to grow within the company
• Interacts with clients, guests, government officials, supplies and other important individual in the community in promoting the hotel

Qualifications:

• Minimum education of Bachelor degree in Hotel Management or relevant discipline
• Minimum of 5 years F&B experience in a similar capacity in a 5 star environment
• Good knowledge in the principles and practices within the F&B Hospitality profession
• Excellent English communication skills both in written and spoken
• Very good leadership skills
• Computer literate
• Possess professional disposition with excellent interpersonal skills