Restaurant - General Manager at Duma works

General Manager Job Responsibilities

• Setting and achieving sales and profit targets (promoting and marketing the business and devising marketing management strategies);
• Managing budgets and controlling expenditure
• Supervising maintaining of financial records
• Recruiting, training and monitoring staff
• Planning work schedules for individuals and teams
• Meeting and greeting customers
• Dealing with customer complaints and comments
• Addressing problems and troubleshooting
• Ensuring events and conferences run smoothly
• Supervising maintenance, supplies, renovations and furnishings;
• Dealing with contractors and suppliers
• Ensuring security is effective
• Carrying out inspections of property and services
• Ensuring compliance with licensing laws, health and safety and other statutory regulations.

Requirements for the General Manager Job

• Self-driven person
• 2-3 years Experience
• Background in Hospitality