Executive Chef at Frank Management Consult Ltd

The successful candidates will be responsible for all of the daily operations of the kitchen.

Executive Chef Job Responsibilities

• Recipe and Meal Creation: Creation of recipes and meals that will keep customers coming back for more. S/He is responsible for all food that reaches a customer’s plate; must remain up to date on new techniques and trends in dining so that they can continue to modify the menu to suit their customers.
• Ordering Supplies: Ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
• Accounting: Responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
• Staffing: Responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. S/He will assign duties to his or her staff, such as food preparation tasks, or assigned line positions.

Qualifications for the Executive Chef Job

• Degree/ Diploma in Food service, Food and beverage, Hospitality Management or equivalent from a recognized institution
• At 4 years experiences in a similar capacity / function in a fine dining restaurant/ high end hotel
• Having an eye for detail and creativity to look at things differently
• Able to demonstrate excellent written and verbal communication in English
• Proficiency MS- Office Suit