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Frank Management Consult Ltd is an international management consulting agency. We work with major companies, raising their performance, driving their strategies and enhancing their productivity.
Our client, a well-established 4-star hotel in Uganda is seeking to fill the role of an executive sous chef for their facility. The successful candidate will oversee the entire kitchen operation including the alternative restaurants and the crew kitchen by initially monitoring all food preparation, presentation and delivery over the course of the day.
Roles & Responsibilities
Minimum Requirements:
Qualified & Interested candidates to share their CVs via careers@frank-mgt.com CC frank.vacancies@yahoo.com on or before 5th April, 2018
Note: Only shortlisted candidates will be contacted
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