Hygiene Officer at Sheer Logic

Roles & Responsibilities

• Responsible for ensuring overall hygiene activities in the food production areas;
• Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food safety;
• Evaluate the corrective actions taken for the non-conformance noted during the audits;
• Monitor and check the personal hygiene conditions & working habits of the staff;
• Identify and report structural deficiencies in the food operation;;
• Manage and maintain a satisfactory waste disposal system;
• Review and follow up on the microbiological results from food laboratory;
• Manage and review food complaints effectively;
• Manage and maintain food safety documentation and records;
• Periodically review the food safety system;
• Conduct training in food safety and hygiene for the food handlers;
• Review the implementation of food safety skills of staff;
• Ensure the top management is fully aware of high risk areas for the food-borne illness.

Job Qualifications

• Must be in possession of a food science based degree or Diploma from a recognized institution.
• An additional qualification in ISO 22000, HACCP or any recognized food safety management system shall be an added advantage;
• Must have at least 3 years’ experience from a food processing industry
• Experience in implementing food safety management systems in a large and busy organization will be a distinct advantage.
• A proven team player who is proactive and result oriented with excellent communication and interpersonal skills.