Kitchen Steward at Tamarind Group

Responsibilities

• Cares for all the operating equipment at the wash up.
• Ensures that all operating equipment is in good and serviceable state.
• Monitors that use of operating equipment at the wash-up to make sure there is no abuse or pilferage.
• Maintains daily record of breakages and advices the Unit Chef of the appropriate action to be taken.
• Checks and ensures that the wash-up is kept clean and tidy at all times.
• Ensures that all crockery and cutlery is cleaned and wiped thoroughly.
• Ensures that all food production areas, cold rooms and stores are kept in very clean conditions.
• Ensures that there is adequate cleaned and wiped cutlery, crockery and other service equipment at all times during service.
• Proper method of cleaning dirty service equipment is used.
• Controls the utilization and proper use of cleaning agents/ materials.
• Ensures that proper hygiene is maintained at the wash-up by ensuring the use of correct cleaning materials for various equipment.

Job Qualifications

• Certificate/Diploma or prior training in culinary stewarding or a related certificate.
• 1 year experience in a busy establishment.
• Self-driven, motivated and quick in execution of tasks.
• Fluency in English and Swahili languages (both written and spoken).