Restaurant Supervisor at Tupelo African Dishes Restaurant

Job Description

Key Responsibilities

• Responsible for the business performance as well as maintaining high standards of food, service, health and safety.
• Coordinating and supervising restaurant staff.
• Submit weekly and monthly reports.
• Ensure continuous staff development.
• Ensure superior customer care including getting feedback both all positive and negative.
• Ensuring all employees adhere to the company regulations.
• Participate in staff recruitment, training and motivation.
• Ensuring utilization and accountability of stock.
• Control stock levels and timely ordering supplies.

Qualification and Skills

• Diploma from Utalii College in Hospitality management or any other recognized institutions.
• At least 3 years experience in supervisory position in a recognized hotel.
• Must have a letter of recommendation from previous employer.
• Good organizational skills.
• Pleasant, polite manner for dealing with public as well as staff.
• Must demonstrate excellent interpersonal and communication skills.
• Must be familiar with POS System