Waiters at Tamarind Group

Starting date: Immediate.

Responsibilities:

• Prepares mise-en-place for restaurant service.
• Ensures that the tables are well arranged and wiped before set-up is done.
• Ensures that the cutlery and crockery used by the guests are clean and properly polished.
• Ensures that all the sideboards are set well with all the items required.
• Sorts and polishes all menus before presenting them to the guests i.e. a la-Carte, dessert, beverage lists, cocktail cards and late night menus.
• Ensures that the glasses used for serving guests are clean and well-polished.
• Takes orders for food and beverage from guests, posts the same and serve accordingly.
• Informs and explains all the day’s specials and makes suggestions on food & beverage items to the guests.
• Ensures that the guest orders are served correctly as per the specifications
• Ensures that correct covers are provided for every specific food item ordered.
• Makes follow up on all orders posted.
• Keeps the guests informed of new developments in case of any delays.
• Ensures that the guests’ bills have the correct items served before presenting them.
• Ensures that all the bills opened in his/her station are settled.
• Any other duty assigned by management.

Who Are You?

Required skills and Competencies:

• Certificate, Diploma or Degree in Hospitality management or any related course
• At least 2 years Prior experience as a Waiter in a busy hotel
• Ability to multitask and attention to detail
• Superior customer service and people skills
• Knowledge of restaurant business operations
• Cross cultural sensitivity
• Teamwork / co-operation

Are you interested in this position and do you meet the minimum requirements?