Food & Beverage Supervisor at Nairobi Transit Hotel

Job Category: Operations – F&B, Banqueting and Front Office

Work Type: Full Time

Salary: Very competitive

Job Description: Reporting to the Hotel Manager, the Operations Supervisor will oversee the day to day operations of both the Food & Beverage department and the Front Office Department.

Duties and Responsibilities

• Ensuring smooth operations of the hotel restaurant and bar
• Ensuring events and conferences run smoothly;
• Planning work schedules for your teams;
• Training and monitoring staff;
• Implementing controls in service delivery;
• Reporting of daily sales figures and stock-taking;
• Dealing with customer complaints and comments;
• Addressing problems and troubleshooting;
• Ensuring compliance with licensing laws, health and safety and other statutory regulations.

Minimum Requirements

• Bachelor Degree or Diploma in the Hospitality sector from a recognised institution
• Minimum of 5 years experience in a supervisory or management position in a hotel
• Minimum mean grade of C in KCSE
• Computer literate
• Team player, Good interpersonal skills, Honest, Self-motivated, Ability to work independently and under pressure